Name: Parmesan Chicken Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; ⅓ cup finely diced onion; 2 cloves garlic, minced; 2 pounds ground chicken; ½ cup seasoned bread crumbs; 2 teaspoons milk; ¼ cup grated Parmesan cheese; 1 egg; 2 tablespoons chopped fresh parsley; 1 teaspoon Italian seasoning; ½ teaspoon salt; 3 mozzarella cheese strings, cut into ½-inch slices; ½ cup marinara sauce; 2 tablespoons Panko bread crumbs; 1½ tablespoons grated Parmesan cheese; 1 tablespoon melted butter; 1 tablespoon chopped fresh parsley; 1 cup shredded mozzarella cheese

Jump to Recipe· 4.1 from 69 reviews

If you’re craving something comfortingly delicious yet a little lighter than the classic, this Parmesan Chicken Meatloaf Recipe is going to be your new go-to! It combines the juicy tenderness of ground chicken with the rich, nutty flavors of Parmesan and mozzarella cheeses, all baked to perfection with a crispy, buttery topping. Every bite bursts with savory Italian notes and a moist, flavorful texture that makes this meatloaf not only a family favorite but also a dish you’ll be proud to serve anytime. Trust me, once you try this Parmesan Chicken Meatloaf Recipe, you’ll want to add it to your regular dinner rotation pronto!

Ingredients You’ll Need

The image shows various ingredients arranged neatly on a white marbled surface. In the center is a clear glass bowl with light pink raw ground chicken meat. Above it and spread around are a whole light brown onion, a white garlic bulb, a white egg, and a glass container of light yellow oil. To the right of the chicken bowl is a small white bowl filled with beige bread crumbs. Below that are three cream-colored cheese sticks still wrapped in plastic. At the bottom, there is a small white bowl with shredded white cheese and another small white bowl with grated pale yellow cheese. Panko breadcrumbs in a small white bowl and bright red marinara sauce in a small glass jar sit nearby. To the lower left, chopped green parsley is in a small glass bowl, and next to it is a small metal container holding mixed seasoning with green, orange, and brown spices. A white towel with gray stripes is placed on the left side. Photo taken with an iphone --ar 4:5 --v 7

This Parmesan Chicken Meatloaf Recipe relies on simple, fresh ingredients that harmonize beautifully to create layers of flavor and texture. Each item plays a crucial role, from the fragrant garlic and onion that build the base, to the cheeses that add richness and gooey delight, and finally the fresh parsley that gives it a bright pop. Let’s take a look at what you’ll need:

2 tablespoons olive oil: For sautéing the aromatics, giving the meatloaf a flavorful foundation.
⅓ cup finely diced onion: Adds sweetness and depth when softened.
2 cloves garlic, minced: Infuses the dish with that unmistakable Italian charm.
2 pounds ground chicken: The lean protein base ensures the meatloaf stays juicy without heaviness.
½ cup seasoned bread crumbs: Helps bind the meatloaf while adding a subtle herby kick.
2 teaspoons milk: Adds moisture for a tender texture.
¼ cup grated Parmesan cheese: Packs in umami and that signature salty, nutty flavor.
1 egg: Acts as a natural binder to keep the loaf intact.
2 tablespoons chopped fresh parsley: Freshens and brightens the overall flavor.
1 teaspoon Italian seasoning: Brings together oregano, basil, and other herbs for classic Italian profile.
½ teaspoon salt: Enhances all the flavors without overpowering.
3 mozzarella cheese strings, cut into ½” slices: Melts inside for that irresistible cheesy surprise.
½ cup marinara sauce (for topping): Adds tangy sweetness and moisture on top.
2 tablespoons Panko bread crumbs (for topping): Creates a crispy, golden crust.
1½ tablespoons grated Parmesan cheese (for topping): Boosts the savory, cheesy crust flavor.
1 tablespoon melted butter (for topping): Gives extra richness and helps the crust brown beautifully.
1 tablespoon chopped fresh parsley (for topping): Adds color and a fresh finish.
1 cup shredded mozzarella cheese (for topping): Melts into a bubbly, gooey cap that’s pure comfort.

How to Make Parmesan Chicken Meatloaf Recipe

Step 1: Sauté the Aromatics

Begin by heating the olive oil in a frying pan over medium heat. Add the finely diced onion and minced garlic, cooking them until they become beautifully softened and fragrant. This step is crucial as it develops the base flavors that will carry through the entire meatloaf, infusing every bite with rich, welcoming notes.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground chicken, seasoned bread crumbs, milk, grated Parmesan, egg, chopped parsley, Italian seasoning, salt, and the cooled onion and garlic mixture. Stir gently, just until everything is incorporated – overmixing can make the meatloaf tough. Fold in the mozzarella cheese strings last, tucking them throughout so each slice will have pockets of melty surprise.

Step 3: Shape and Bake the Meatloaf

Preheat your oven to 400°F. Line a baking pan with foil and lightly spray it to prevent sticking. Shape your meatloaf mixture into an 8″x4″ square shape on the prepared pan. Spread marinara sauce evenly over the top, then bake for 45 minutes. This step allows the flavors to meld and the chicken to cook through while keeping the meat moist and tender.

Step 4: Add Topping and Finish Baking

While the meatloaf bakes, mix together the Panko bread crumbs, grated Parmesan, melted butter, and fresh parsley to prepare the topping. After the initial baking time, sprinkle this mixture along with shredded mozzarella cheese over your meatloaf. Return it to the oven and bake for an additional 15 to 20 minutes, or until the internal temperature reaches 165°F and the topping is bubbly and golden brown. This finishing touch creates an irresistible crust that contrasts perfectly with the tender interior.

Step 5: Cool and Slice

Remove the meatloaf from the oven and let it cool for about 10 minutes before slicing. This resting period allows the juices to redistribute, making every slice moist and firm enough to hold its shape. Now you’re ready to enjoy your delicious Parmesan Chicken Meatloaf Recipe!

How to Serve Parmesan Chicken Meatloaf Recipe

In a large clear glass bowl on a white marbled surface, there are several ingredients arranged in separate sections. At the bottom right, there is raw ground meat with a raw egg yolk sitting in the middle, sprinkled with pepper. On the left side of the meat, there are small pale yellow cheese cubes. Above the cheese cubes, there are fresh green chopped herbs and mixed dried herbs and spices. At the top, there are two piles of fine powders, one pale yellow and one light greenish. Around the bowl, on the white marbled surface, are three small clear bowls: one with red sauce, one with grated pale yellow cheese, and one with fine yellow powder. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Parmesan Chicken Meatloaf Recipe even more beautiful and flavorful, sprinkle some additional freshly chopped parsley over the top just before serving. For an extra burst of fresh zest, a light drizzle of good quality olive oil or a few shavings of Parmesan can elevate the presentation and taste. These simple garnishes add a fresh, vibrant touch that complements the richness of the meatloaf perfectly.

Side Dishes

This meatloaf pairs wonderfully with such a versatile range of sides. Creamy mashed potatoes or roasted garlic green beans make comforting companions, while a crisp Caesar salad can balance the hearty flavors with its tangy dressing. Roasted Brussels sprouts or a light pasta tossed with olive oil and herbs are equally delicious choices to round out the meal and add color and texture to your plate.

Creative Ways to Present

For a fun twist, serve your sliced Parmesan Chicken Meatloaf open-faced on toasted ciabatta bread with a spoonful of marinara sauce on top and a sprinkle of fresh herbs. You can also turn leftovers into hearty sandwiches with fresh lettuce and tomato, or chop the meatloaf and toss it with pasta or grains for a quick, satisfying lunch. Presentation is half the fun, so don’t hesitate to get creative with your Parmesan Chicken Meatloaf Recipe!

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Chicken Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To keep the topping crisp, it’s best to separate any extra crumb topping or cheese before storing. When ready to enjoy, simply reheat gently to preserve that tender, juicy texture.

Freezing

If you want to prepare this Parmesan Chicken Meatloaf Recipe in advance, it freezes beautifully. Wrap the fully cooled loaf tightly in plastic wrap, then again in foil, and freeze for up to 3 months. When it’s time to eat, thaw overnight in the refrigerator for best results.

Reheating

To reheat, place the meatloaf slices on a baking sheet and cover loosely with foil. Warm in a 350°F oven until heated through, about 15-20 minutes. This method keeps the meatloaf moist and the topping deliciously melty without drying out the loaf.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great substitute and will yield a similar lean and tender meatloaf. Just watch the cooking time, as turkey might cook slightly faster or slower depending on the fat content.

What can I do if I don’t have fresh parsley?

Dried parsley can be used in a pinch, though fresh parsley adds a brighter, more vibrant flavor. Start with half the amount if using dried, since herbs tend to be more concentrated when dried.

Is it necessary to bake the meatloaf twice?

The two-step baking process ensures the meatloaf cooks evenly and the topping crisps up nicely without burning. Skipping the second bake might leave the mozzarella and crust underdone or the meatloaf less flavorful on top.

Can I make this meatloaf gluten-free?

Absolutely! Just swap the seasoned bread crumbs and Panko with gluten-free alternatives. Ensure all other ingredients, like the marinara sauce, are gluten-free, and you’re good to go.

How can I tell when the meatloaf is fully cooked?

The most reliable way is to use a meat thermometer; the center should reach 165°F. This ensures the chicken is safely cooked while keeping the meatloaf moist and delicious.

Final Thoughts

I truly believe this Parmesan Chicken Meatloaf Recipe is one of those dishes that feels like a warm hug on a plate — comforting, flavorful, and satisfying. Whether you’re cooking for a weeknight dinner or a special occasion, it’s simple enough to prepare yet impressive enough to wow your family and friends. Give it a try, and I’m sure it will earn a permanent spot in your recipe collection and dinner table rotation!

Parmesan Chicken Meatloaf Recipe

Ingredients You’ll Need