Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces, approx. 1 inch thick); 2 tbsp olive oil; 2 garlic cloves, minced; 1/3 cup grated Parmesan cheese; 1/3 cup breadcrumbs (Italian or plain; add 1 tsp Italian seasoning if plain); 1/2 tsp cracked pepper; 1/2 – 3/4 tsp sea salt; 2 lb red potatoes, cut into bite-sized pieces (quartered if small, cut into 6ths or 8ths if larger); 1-2 garlic cloves, minced; 2 tbsp olive oil; 2 tbsp grated Parmesan cheese; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 tbsp olive oil; 1 garlic clove, minced; 1 tbsp Parmesan cheese (optional); Salt and pepper to taste

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If you’re craving a dinner that feels both comforting and impressively delicious without demanding hours in the kitchen, this Parmesan Crusted Chicken Sheet Pan Dinner Recipe is about to become your new best friend. Imagine juicy chicken breasts with a golden, crispy parmesan crust roasting alongside tender, garlic-kissed potatoes and vibrant green beans, all cooked together on one pan for ultimate ease. It’s the perfect weeknight meal that delivers bold flavors, beautiful textures, and a colorful plate with minimal fuss—guaranteed to have everyone asking for seconds.

Ingredients You’ll Need

The image shows seven white bowls and plates arranged on a white marbled surface, each holding different fresh ingredients. Starting from the bottom right, there is a white plate with three raw light-pink chicken pieces. Above that to the right is a small white bowl with salt and pepper. Next to it is a white bowl filled with off-white grated cheese. Above in the center is a large clear glass bowl full of chopped red-skinned potatoes with creamy white insides. To the left of the potatoes is a small white bowl with finely minced garlic. Below it is another white bowl filled with green beans, fresh and whole. At the bottom left corner is a small white bowl with light yellow liquid, likely oil. The whole setup has a clean and fresh look with varied textures and colors of ingredients. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simplicity. Each ingredient is carefully chosen not only for flavor but for how it contributes to the texture and appearance of the dish. From the nutty parmesan to the garlic and fresh produce, you’ll find that these basics come together in a harmonious way that’s absolutely satisfying.

Chicken Breast (1 1/2 lb): Select pieces about 1 inch thick for even cooking and juicy results.
Olive Oil (2 T + 2 T + 1 T): Used in multiple steps to add moisture and help achieve that golden crust.
Garlic Cloves (3 total, minced): The fragrant base that elevates potatoes, chicken, and green beans alike.
Grated Parmesan (1/3 c + 2 T + 1 T optional): The star ingredient that crisps beautifully and imparts savory depth.
Breadcrumbs (1/3 c): Choose Italian or plain; add a teaspoon of Italian seasoning if plain for extra flavor.
Cracked Pepper (1/2 tsp): Adds a slight kick and enhances the overall taste.
Sea Salt (1/2 – 3/4 tsp): Season generously but mindfully for balanced flavor.
Red Potatoes (2 lb): Cut into bite-sized pieces so they cook evenly and soak up flavors beautifully.
Fresh Green Beans (1 lb): Trimmed clean for a crisp-tender addition to the sheet pan.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Step 1: Prep and Start the Potatoes

Begin by preheating your oven to 425°F, preparing your sheet pan either with parchment paper or a light mist of cooking spray for easy cleanup. Toss the potatoes with olive oil, minced garlic, parmesan, salt, and pepper so every piece is coated, then spread them out on one third of the pan. Pop them into the oven for 10 to 15 minutes, giving them a head start to become tender and slightly browned.

Step 2: Coat the Chicken in the Parmesan Crust

While the potatoes are baking, take the same bowl to mix olive oil, garlic, grated parmesan, breadcrumbs, salt, and cracked pepper. Add your chicken breasts to this mixture and make sure each piece is thoroughly coated. This combination creates that irresistible parmesan crust that crisps up in the oven while sealing in juiciness.

Step 3: Add Chicken and Prepare Green Beans

Pull the sheet pan out, nestle the coated chicken breasts on the pan beside the potatoes, then toss the green beans with olive oil, garlic, parmesan (if using), salt, and pepper. Spread the green beans out on the remaining space on the sheet pan. Return everything to the oven for about 25 minutes, until the chicken reaches an internal temperature of 165°F and the vegetables are perfectly cooked.

Step 4: Final Crispy Touch

If you like your potatoes especially crisp, switch your oven to broil on high and let everything cook for an additional 4 to 5 minutes. Just keep a close eye to prevent burning—this extra step rewards you with a glorious golden finish on both chicken and potatoes.

Step 5: Rest and Serve

Remove the pan from the oven and allow it to rest for several minutes. This little break helps the chicken juices redistribute, making each bite tender and juicy. Then plate your masterpiece and get ready to savor the delicious harmony of flavors in this Parmesan Crusted Chicken Sheet Pan Dinner Recipe.

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner Recipe

A large golden baking sheet filled with three main sections: at the top, a generous layer of roasted red potatoes cut into small chunks, with crispy brown edges and sprinkled with green parsley; in the middle, three breaded chicken pieces with a golden, crunchy crust and sprinkled with herbs; at the bottom, a neat layer of bright green cooked green beans glistening with a light coating of oil. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a little lemon zest can brighten the dish beautifully, creating a fresh contrast to the richness of the parmesan crust. A light drizzle of good quality olive oil just before serving can also lend a lovely sheen and extra flavor boost.

Side Dishes

This meal is a one-pan wonder but pairs wonderfully with a crisp side salad featuring a tangy vinaigrette, or a simple cucumber and tomato salad for extra freshness. If you want to add a bit more substance, garlic bread or a warm baguette is a perfect complement.

Creative Ways to Present

Try serving the chicken and vegetables over a bed of creamy polenta or mashed cauliflower for an elegant twist. For a casual vibe, place the components on rustic wooden boards, letting everyone scoop and enjoy family-style straight from the pan.

Make Ahead and Storage

Storing Leftovers

After the meal, transfer any leftovers to an airtight container and refrigerate. They’ll keep well for up to 3 days, allowing you to enjoy the flavors all over again without sacrificing quality or texture.

Freezing

If you want to freeze this dish, it’s best to freeze the chicken and vegetables separately in freezer-safe containers or bags. This way, you maintain the best texture when thawing and reheating. Consume within one to two months for optimal taste.

Reheating

Reheat leftovers in the oven at 350°F for about 15 to 20 minutes to restore that crisp crust on the chicken and potatoes. Microwaving is quicker but can soften the crust, so use it only if you’re in a hurry.

FAQs

Can I use other types of cheese instead of parmesan?

While parmesan is ideal because of its sharp, nutty flavor and ability to crisp nicely, you could experiment with Pecorino Romano or Asiago for different flavor profiles. Just keep in mind that these cheeses may melt differently and alter the texture slightly.

What if I don’t have red potatoes?

You can substitute red potatoes with Yukon Gold or fingerling potatoes, which roast beautifully and hold their shape well. Avoid very starchy potatoes like russets as they tend to become mushy.

Is it necessary to use breadcrumbs in the crust?

The breadcrumbs add that extra crunch and help the parmesan crust adhere to the chicken. If you prefer gluten-free, you can swap for gluten-free breadcrumbs or crushed nuts like almonds or pecans for a different but equally tasty texture.

Can I prepare the entire sheet pan dinner in advance?

You can prepare the potato and chicken coating mixtures ahead of time and store them in the fridge. It’s best to add the green beans fresh before baking since they cook quickly and retain more color and crunch.

How do I ensure the chicken stays juicy?

Choosing chicken breasts about an inch thick and not overbaking are key. Using the parmesan and olive oil coating helps lock in moisture, while resting the chicken after baking allows the juices to redistribute, yielding juicy, tender meat every time.

Final Thoughts

This Parmesan Crusted Chicken Sheet Pan Dinner Recipe is such a joyful way to bring people together around the table with minimal prep and maximum flavor. It reminds me of those warm, cozy evenings when good food and easy cleanup make all the difference. I really hope you try it soon and let it become one of your favorite go-to dinners—because nothing beats a sheet pan meal that tastes like a celebration!