Paula Deen’s Corn Casserole Recipe

If you’re on the hunt for the ultimate comfort food side dish, look no further than Paula Deen’s Corn Casserole Recipe. This warm, creamy, and cheesy casserole brings together sweet corn, tangy sour cream, and buttery goodness all baked to golden perfection. Every bite feels like a cozy hug, making it a must-have for family dinners, holiday feasts, or anytime you crave a slice of Southern joy. Once you try this recipe, it’s sure to become a cherished staple in your kitchen.

Ingredients You’ll Need

Paula Deen’s Corn Casserole Recipe boasts a handful of simple but essential ingredients that work in harmony to create its signature taste and texture. Each component plays a pivotal role, whether it’s adding moisture, sweetness, creaminess, or that irresistible cheesy finish.

• Creamed corn: Provides a rich, velvety base that makes the casserole utterly moist and luscious.
• Whole kernel sweet corn: Adds delightful pops of texture and naturally sweet flavor.
• Jiffy corn muffin mix: The secret shortcut that gives the casserole a tender crumb and a subtle cornmeal flavor.
• Sour cream: Introduces tang and creaminess to balance sweetness and keep the casserole soft.
• Butter, melted: Brings that classic buttery richness that ties everything together.
• Cheddar cheese, shredded: Melts on top with a golden, bubbly finish that makes every bite extra special.

How to Make Paula Deen’s Corn Casserole Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit to get it ready for baking. This ensures your corn casserole cooks evenly and develops a beautiful golden crust.

Step 2: Mix the Main Ingredients

In a large bowl, combine the creamed corn, drained whole kernel sweet corn, Jiffy mix, sour cream, and melted butter. Be sure to drain the corn well to prevent the casserole from becoming watery. Stir gently until everything is just blended—overmixing can make the casserole dense, and we want light, fluffy goodness.

Step 3: Bake the Base

Pour your mixture into a greased 9 x 13 casserole dish or, if you prefer a rustic touch, a 10-inch cast iron skillet. Bake uncovered for 45 minutes to allow the flavors to meld and the edges to start turning a soft golden color.

Step 4: Add Cheese and Finish Baking

After the initial bake, sprinkle a generous cup of shredded cheddar cheese evenly over the top. Return the casserole to the oven and bake for an additional 10 to 15 minutes, until the cheese is melted and bubbling with lightly browned spots.

Step 5: Rest Before Serving

Once out of the oven, let your corn casserole rest for about 5 minutes. This helps it set up nicely, making it easier to serve and enhancing the flavors with that perfect warm, creamy texture.

How to Serve Paula Deen’s Corn Casserole Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives adds a bright splash of color and a subtle herbal note that contrasts beautifully with the sweet, cheesy casserole. For a little extra indulgence, a light drizzle of melted butter on top just before serving can’t be beat.

Side Dishes

This corn casserole pairs wonderfully with classic Southern mains like fried chicken, glazed ham, or slow-cooked barbecue. Its creamy texture complements crisp salads and roasted vegetables, adding a comforting element to any balanced meal.

Creative Ways to Present

For special occasions, try serving individual portions in small ramekins topped with extra cheddar and a sprinkle of paprika for color. Alternatively, layer it in a clear glass baking dish to show off the golden cheesy crust and corn kernels inside – it’s almost too pretty to eat… almost.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, simply cover the casserole with foil or transfer it to an airtight container and refrigerate. It should stay fresh and tasty for up to 3 days, making it perfect for quick reheats later in the week.

Freezing

Paula Deen’s Corn Casserole Recipe freezes beautifully! After baking and cooling completely, wrap it tightly in plastic wrap and aluminum foil or store in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

Reheating

To reheat, place your casserole in a preheated 350-degree oven for about 20-25 minutes until warmed through and bubbly again. Avoid the microwave if possible to preserve that lovely creamy texture and prevent sogginess.

FAQs

Can I make Paula Deen’s Corn Casserole Recipe ahead of time?

Absolutely! One of the beauties of this recipe is that you can prepare the mixture up to two days in advance and simply bake it when you’re ready, making dinner prep a breeze.

Is it possible to make this recipe in a slow cooker?

Yes, you can! Combine all ingredients (except the cheese) and cook on high for 2 to 3 hours or low for 4 hours. Add the cheddar during the last 20 minutes. Just make sure the center is firm before serving.

Can I substitute the Jiffy mix with homemade cornmeal mix?

You can try, but Jiffy mix adds a specific texture and flavor that really defines this casserole. If you do swap it out, be mindful of moisture levels to keep the casserole from drying out.

How do I know when the casserole is done?

The casserole should be set in the middle and slightly golden on the edges. Once the cheese is melted and starting to brown, that’s your green light to pull it out!

Can I add extra ingredients like jalapeños or bacon?

Definitely! Paula Deen’s Corn Casserole Recipe is quite versatile. Adding diced jalapeños gives a spicy kick while crispy bacon bits add savory crunch. Just fold these in before baking.

Final Thoughts

There is something undeniably comforting and satisfying about Paula Deen’s Corn Casserole Recipe. Whether you’re feeding a crowd or just treating yourself to some homemade magic, this dish delivers warmth, flavor, and nostalgia in every bite. So why wait? Pull out your ingredients and make this South-inspired classic today—you’ll be so glad you did!

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