Peach Bellini Recipe

If you’re searching for a drink that captures summer in a glass, you simply must try a Peach Bellini. This refreshing classic is as elegant as it is effortless, bursting with the juicy sweetness of ripe peaches and the lively effervescence of sparkling water. It’s light, vibrant, and perfect for brunches, garden parties, or whenever you crave a sunny pick-me-up. The best part? With just a handful of ingredients and a few minutes, you’ll have a crowd-pleaser that looks and tastes like pure celebration.

Ingredients You’ll Need

Peach Bellini is all about letting simple, quality ingredients shine, creating a drink that’s greater than the sum of its parts. Every element brings flavor and charm — the fruitiness of peach puree, the lively fizz of sparkling water, and even the finishing touch of sliced peaches. Here’s what you’ll need:

• Fresh peach puree: This is the soul of your Peach Bellini. Use ripe, juicy peaches for the best flavor and natural sweetness. If fresh peaches are out of season, thawed frozen peaches work beautifully too.
• Sparkling water: The bubbles lift the sweet puree into a light, celebratory sip. Choose a plain, unflavored sparkling water to let the peachiness shine.
• Peach slices for garnish: These make every glass look inviting and add a touch of freshness. A lovely extra, but highly recommended for that golden glow.

How to Make Peach Bellini

Step 1: Puree the Peaches

Start with the freshest, juiciest peaches you can find. Peel, pit, and slice them, then blend until completely smooth. No added sugar necessary unless you like it extra sweet — let the peaches speak for themselves! If you’re in a hurry, thawed frozen peaches will save the day and taste wonderful.

Step 2: Divide the Peach Puree

Spoon or pour the peach puree evenly among four glasses. Aim for about a quarter cup per serving. This lovely golden base sets the stage for that signature Peach Bellini flavor and color.

Step 3: Add the Sparkling Water

Slowly top off each glass with chilled sparkling water. Pour gently: you want a beautiful fizz, not an overflowing spectacle. Give the mixture a delicate stir so it all blends together, but don’t overdo it — the bubbles are half the fun!

Step 4: Garnish and Enjoy

Slide a fresh peach slice onto the rim or straight into the glass for a sunny, inviting touch. Serve your Peach Bellinis right away while everything is icy cold and sparkling. Cheers to simple joys and gorgeous drinks!

How to Serve Peach Bellini

Garnishes

The little details make your Peach Bellini truly shine. Float a peach slice on top, tuck a sprig of fresh mint beside the rim, or add a curl of lemon zest for a hint of brightness. For special occasions, try edible flowers for an extra pop of color — it makes every sip feel like a party.

Side Dishes

This Peach Bellini is a natural companion for classic brunch fare. Pair it with buttery croissants, fresh fruit salads, or prosciutto-wrapped melon for contrasting flavors. It’s also a divine aperitif before a summer meal, or the perfect sip alongside light salads and finger sandwiches.

Creative Ways to Present

Elevate your serving game by pouring Peach Bellinis into tall flutes for a sophisticated touch, or opt for wide coupe glasses with plenty of garnish. For gatherings, try setting up a Bellini bar: offer different fruit purees like strawberry or raspberry alongside peach so guests can build their own recipes. Add a bowl of garnishes and watch everyone get creative!

Make Ahead and Storage

Storing Leftovers

These bellinis are best enjoyed immediately, but if you have a bit left over, store the peach puree and sparkling water separately in airtight containers. Puree will keep in the fridge for up to 2 days; just give it a quick stir before using again. Wait to combine with sparkling water until just before serving so you don’t lose that irresistible fizz.

Freezing

Got extra peach puree? Freeze it in silicone ice cube trays, then transfer the cubes to a zip-top bag for easy storage. These peach ice cubes are perfect for blending into your next Peach Bellini or dropping straight into sparkling water for a chilly, flavor-packed sip.

Reheating

No reheating required—in fact, the colder, the better! If your puree has been in the fridge or freezer, let it come to just above freezing before mixing your next Peach Bellini. For parties, keep everything chilled until go-time for the freshest fizz.

FAQs

Can I use canned peaches for Peach Bellini?

Yes, you can! Just drain the canned peaches well and blend until smooth. They’re a wonderful fallback during winter months, but fresh or frozen will offer a livelier flavor and color in your Peach Bellini.

How do I make a Peach Bellini with alcohol?

For a more classic twist, substitute sparkling wine or prosecco for sparkling water. The process is the same—just pour slowly and enjoy a lovely bubbly with an extra punch! This makes your Peach Bellini cocktail-ready for celebrations.

What if peaches aren’t in season?

Frozen peaches are a fantastic stand-in. Thaw them first, then blend as usual. The natural sweetness and vibrant color still come through beautifully in your Peach Bellini, so you can enjoy it year-round.

Can I make a big batch of Peach Bellini?

Absolutely! Simply scale up the measurements and combine the peach puree and sparkling water in a large pitcher right before serving. Give it a gentle stir, garnish with peach slices, and you’re ready for a crowd.

How can I adjust the sweetness?

If your peaches are a bit tart, feel free to blend in a spoonful of honey or sugar to the puree before assembling your Peach Bellini. Taste and tweak as you go until it’s just right for you and your guests.

Final Thoughts

If you’re craving a quick taste of sunshine, you can’t go wrong with a Peach Bellini. It’s a glass of pure happiness—simple, stunning, and endlessly customizable. Whip up a batch for your next get-together or treat yourself to something special today. Cheers!

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