Ingredients
Peach Puree
- 1 cup fresh peach puree (from about 2–3 ripe peaches, peeled and pitted)
Beverage
- 1 bottle (750 ml) sparkling water, chilled
Garnish
- Peach slices, for garnish
Instructions
- Prepare the Peach Puree: Peel, pit, and slice fresh peaches, then blend them until completely smooth. If you prefer a silky texture, strain through a fine mesh sieve to remove any pulp.
- Divide the Puree: Evenly spoon the peach puree into four serving glasses.
- Add Sparkling Water: Slowly pour the chilled sparkling water over the peach puree in each glass. Gently stir to combine, taking care not to lose the bubbles.
- Garnish and Serve: Top each drink with a peach slice for a colorful finish. Serve immediately and enjoy the refreshing flavors!
Notes
- If peaches aren’t in season, you can use frozen peaches (thawed) or high-quality canned puree.
- For extra flavor, add a splash of lemon juice or a few fresh mint leaves.
- You can substitute sparkling water with non-alcoholic sparkling wine for a more festive touch.
- Adjust sweetness by adding a teaspoon of simple syrup if your peaches are less ripe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Italian-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 glass (about 6 oz)
- Calories: 35
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
