Ingredients
Base
- 200 g Frozen acai packets (Sambazon)
- 1 Banana (sliced, frozen)
- 1/4 cup Blueberries (frozen)
- 1/4 cup Raspberries (frozen)
- 1/2 cup Strawberries (sliced, frozen)
- 1/2 cup Oat milk (or your favorite)
- 2 Tbsp Peanut butter (smooth)
- 2 Tbsp Honey
Toppings
- Granola
- Fresh fruit
- Honey
- Peanut butter
Instructions
- Prepare Acai: Run the frozen acai packets under warm water briefly to loosen them from the packaging. Remove the acai from the packets and add to the blender.
- Add Ingredients: Add the frozen banana slices, frozen blueberries, raspberries, strawberries, oat milk, smooth peanut butter, and honey into the blender with the acai.
- Blend Smooth: Blend all ingredients until completely smooth. If the mixture is too thick to blend well, add a little more oat milk, a couple of tablespoons at a time, until the desired creamy consistency is reached.
- Serve and Top: Divide the blended acai mixture between two bowls. Top each bowl generously with granola, fresh fruit, peanut butter dollops, and drizzle with honey. Serve immediately for optimal freshness.
Notes
- Use any plant-based milk if oat milk is not preferred.
- Frozen fruits help achieve a thick, smoothie bowl texture without needing ice.
- Adjust sweetness by varying the amount of honey or substituting with maple syrup for a vegan option.
- Fresh fruit toppings can be customized to your preference.
- Consume immediately as the texture is best right after blending.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
