Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pierogi Puff Pastry Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 51 reviews

This Pierogi Puff Pastry Pizza is a delicious twist on traditional pierogis, combining creamy cheddar mashed potatoes, caramelized sweet onions, and melted mozzarella atop a golden, flaky puff pastry crust. Perfect as a savory appetizer or main dish, it’s easy to prepare and brings comforting flavors in a visually impressive presentation.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 3 sweet onions, thinly sliced
  • Kosher salt and pepper, to taste
  • 1 pound Yukon Gold potatoes, peeled and chopped
  • ⅔ cup heavy cream
  • 6 tablespoons butter
  • 4 ounces grated cheddar cheese
  • 4 ounces grated mozzarella cheese
  • 1 sheet puff pastry (refrigerated or frozen)
  • 1 large egg + 1 teaspoon water (beaten for egg wash)
  • Chives or fresh herbs for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the puff pastry.
  2. Caramelize the Onions: Heat the olive oil in a pan over medium heat. Add the thinly sliced sweet onions with a pinch of salt, tossing to coat. Cook, stirring occasionally, for about 15 to 20 minutes until the onions start to soften. Reduce the heat to low and continue cooking for another 45 to 60 minutes, stirring often, until the onions are golden and fully caramelized, developing rich sweetness.
  3. Cook the Potatoes: While the onions caramelize, place the peeled and chopped potatoes in a pot of cold water. Bring to a boil and cook for 10 to 15 minutes until the potatoes are fork-tender. Drain the water completely.
  4. Make the Cheesy Mashed Potatoes: With the pot still warm, add the heavy cream and butter to melt and heat through. Return the drained potatoes to the pot and mash them until smooth. Season with salt and pepper to taste, then stir in the grated cheddar cheese until melted and combined.
  5. Prepare the Puff Pastry Base: Lay the sheet of puff pastry onto a baking sheet lined with parchment paper. Use a fork to poke holes all over the pastry to prevent excessive rising. Spread the cheesy mashed potatoes thinly and evenly across the pastry, leaving a 1-inch border all around. Sprinkle the grated mozzarella cheese over the mashed potatoes. Brush the exposed pastry border with the egg wash to achieve a glossy, golden finish.
  6. Bake the Pizza: Place the prepared puff pastry in the preheated oven and bake for 15 to 20 minutes. Bake until the puff pastry is golden brown, puffed, and fully cooked.
  7. Finish and Serve: Remove the pizza from the oven and immediately top it with the caramelized onions. Garnish with chopped chives or your favorite fresh herbs for added color and flavor. Slice into servings and enjoy immediately while warm.

Notes

  • For best results, thaw the puff pastry if frozen before use but keep it cold.
  • Slicing onions thinly and cooking them low and slow is key to perfect caramelization.
  • You can substitute cheddar with any sharp melting cheese of your choice.
  • Leftover pizza can be stored in the refrigerator and reheated, although puff pastry is best enjoyed fresh.
  • Chives add a fresh, mild onion flavor, but other herbs like parsley or thyme also work well.
  • Author: ELLA
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Polish-American fusion

Find it online: https://ellarecipe.com/pierogi-puff-pastry-pizza-recipe/