Ingredients
Milkshake Base
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon honey (optional)
For Serving
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Blend the Ingredients: Add the fresh pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using) to a blender. Blend everything together on high speed until the mixture is completely smooth and creamy, ensuring the pineapple is fully incorporated and the shake is thick.
- Serve: Pour the milkshake mixture into chilled glasses. Top each milkshake with a generous swirl of whipped cream and finish with a maraschino cherry for a festive touch.
- Enjoy Immediately: Serve the milkshakes right away while they’re cold, thick, and creamy for the best texture and flavor.
Notes
- For a thicker milkshake, simply add more vanilla ice cream until you reach your desired consistency.
- To make this recipe dairy-free, swap out the vanilla ice cream for coconut-based ice cream.
- You can use canned pineapple if fresh isn’t available, but fresh will give the most vibrant flavor.
- For an extra coconut kick, sprinkle toasted coconut flakes on top before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 milkshake (about 12 oz)
- Calories: 325
- Sugar: 38g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
