Ingredients
Base Ingredients
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
- 4 ounces whipped topping, thawed (e.g., Cool Whip)
- 1 tablespoon brown sugar
Add-ins and Garnishes
- 1 ½ cups mini semi-sweet chocolate chips
- Red gel food coloring (amount varies to reach desired color)
- Heart sprinkles (for decoration)
Instructions
- Beat the Cream Cheese: Add softened cream cheese to a medium-sized mixing bowl and beat with a hand or stand mixer for 1-2 minutes until smooth and creamy.
- Combine Remaining Ingredients: Add marshmallow creme, whipped topping, and brown sugar to the bowl. Mix until all ingredients are thoroughly combined and smooth.
- Add Food Coloring: Using a zigzag motion, gradually add 2-3 inches of red gel food coloring to the dip mixture and mix well. Continue adding food coloring bit by bit until you reach your desired shade of pink or red.
- Fold in Chocolate Chips: Add 1 cup of mini semi-sweet chocolate chips and fold them gently into the dip using a rubber spatula, ensuring even distribution without overmixing.
- Serve and Garnish: Pour the dip into a serving bowl. Top with the remaining ½ cup of chocolate chips and heart sprinkles to enhance appearance and texture. Serve immediately or chill before serving.
Notes
- Adjust the amount of food coloring to get your preferred shade of pink or red.
- For best texture, ensure cream cheese is fully softened before mixing.
- This dip is best served chilled but can be enjoyed at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Mini chocolate chips work best as they distribute evenly and are easy to dip with.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
