Pizza Pinwheels Recipe

If you are craving a delightful, crowd-pleasing appetizer that’s bursting with cheesy goodness and a touch of Italian herbs, look no further than this Pizza Pinwheels Recipe. These golden, crispy pinwheels have layers of tomato paste, melty cheese, and fragrant herbs rolled into flaky puff pastry — making them perfect for a casual weekend snack or a festive holiday spread. They’re as fun to make as they are to eat, and once you try them, they’re bound to become a new favorite in your recipe collection.

Ingredients You’ll Need

This Pizza Pinwheels Recipe keeps things refreshingly simple, relying on a handful of carefully chosen ingredients that combine for maximum flavor and texture. Each component plays an essential role, from the crisp puff pastry that creates a flaky exterior to the savory tomato paste and melted cheese within.

• 2 sheets puff pastry, thawed: The buttery, flaky base that wraps all the tasty fillings together.
• 8 Tbsp tomato paste: Adds that rich, tangy tomato flavor that’s classic on any pizza.
• 2 Tbsp dried mixed Italian herbs: A blend of herbs that infuses the pinwheels with authentic Mediterranean aroma and taste.
• Salt & pepper, to taste: Essential seasonings that elevate and balance the flavors.
• 2 cups shredded cheese, cheddar or pizza mix: Ooey-gooey, melty cheese creates that irresistible gooey center.
• 2 Tbsp whole milk: Used to brush over the dough to help it brown beautifully in the oven.

How to Make Pizza Pinwheels Recipe

Step 1: Preheat Oven & Prepare Tray

Start by heating your oven to a toasty 200°C (390°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Having everything prepped and ready ensures your pinwheels bake evenly and come out perfectly crisp.

Step 2: Prepare Pastry

Lay one sheet of thawed puff pastry flat on a large cutting board. Spread 4 tablespoons of tomato paste evenly across the surface to create a luscious layer of flavor. Next, scatter 1 cup of shredded cheese evenly on top, then sprinkle 1 tablespoon of the dried mixed Italian herbs for that fragrant punch. Finally, season lightly with salt and pepper to taste. This combination is what gives the pinwheels their signature pizza vibe!

Step 3: Roll and Cut

Carefully roll the pastry from one edge into a tight log, being gentle but firm to keep all those delicious layers inside. Once rolled, slice the log into pinwheels about 1 to 1.5 inches thick. These perfect little spirals are the heart of your Pizza Pinwheels Recipe.

Step 4: Brush with Milk

Before baking, brush the tops of your pinwheels with 1 tablespoon of whole milk. This simple touch helps them bake to a golden, glossy finish that looks every bit as good as they taste.

Step 5: Repeat

Repeat the filling, rolling, slicing, and brushing process with your second sheet of puff pastry to double your yield. Because one batch is never enough!

Step 6: Bake

Place the pinwheels on your prepared baking sheet and pop them in the preheated oven. Bake for 25 to 35 minutes or until the pinwheels puff up, turn a gorgeous golden brown, and become satisfyingly crispy. Once done, let them cool slightly on the tray before serving to lock in all the wonderful textures.

How to Serve Pizza Pinwheels Recipe

Garnishes

To elevate your pizza pinwheels, sprinkle them with freshly chopped basil or parsley for a fresh herbal note and a splash of color. A light dusting of grated Parmesan over the top adds an extra cheesy flair that guests will adore.

Side Dishes

Pair these pinwheels with classic Italian sides such as a crisp green salad tossed with balsamic vinaigrette or a bowl of tangy marinara sauce for dipping. The combination creates a balanced and satisfying meal or appetizer spread.

Creative Ways to Present

Serve these pinwheels on a rustic wooden board surrounded by small bowls of olives, roasted peppers, and cured meats for a festive antipasto platter. Alternatively, thread pinwheels onto skewers for a fun party appetizer presentation that’s easy for guests to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover pizza pinwheels should be cooled completely before storing in an airtight container. They’ll keep well in the refrigerator for up to 3 days, maintaining their taste and texture so you can enjoy them later without compromise.

Freezing

You can freeze unbaked pinwheels by placing them on a baking sheet to freeze individually until solid, then transferring them to a freezer-safe bag. When ready to bake, thaw overnight in the fridge and then proceed with baking as usual. Frozen pinwheels help you enjoy this recipe anytime without extra prep.

Reheating

To reheat, place the pinwheels on a baking sheet and warm in a preheated oven at 180°C (350°F) for about 8 to 10 minutes. This keeps them crispy and melty, avoiding any sogginess that microwaving might cause.

FAQs

Can I use homemade pizza sauce instead of tomato paste?

Absolutely! Feel free to spread a thin layer of your favorite homemade or store-bought pizza sauce instead of tomato paste for a saucier, more traditional taste. Just make sure it’s not too watery to avoid soggy pastry.

What cheeses work best in this Pizza Pinwheels Recipe?

A blend of mozzarella and cheddar is classic for that melty, flavorful cheese pull. You can also experiment with provolone, Monterey Jack, or even a sprinkle of Parmesan for extra zing.

Are pizza pinwheels suitable for freezing after baking?

Yes, you can freeze baked pinwheels. Cool them completely, then store in airtight containers or freezer bags for up to 2 months. Reheat in the oven to restore their crispy texture.

Can I add other toppings inside the pinwheels?

Definitely! Sliced pepperoni, sautéed mushrooms, or chopped bell peppers make fantastic additions. Just be mindful not to overstuff, or the pinwheels might be tricky to roll and bake evenly.

Is puff pastry the only dough option for these pinwheels?

Puff pastry is preferred because of its flaky texture and buttery flavor, but you can also use crescent roll dough for a softer, breadier result. The overall effect will be slightly different but still delicious!

Final Thoughts

If you’re looking for a fun, flavorful, and visually appealing snack, this Pizza Pinwheels Recipe will not disappoint. It’s a simple yet satisfying combination that works for any occasion, from casual gatherings to festive celebrations. Give these pinwheels a try — I promise once you make them, they’ll be a regular star in your kitchen and at your table!

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