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Puff Pastry Pesto Pizza Bites Recipe

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4.1 from 21 reviews

These Puff Pastry Pesto Pizza Bites are a delicious vegan appetizer featuring layers of flavorful pizza toppings sandwiched between golden, flaky puff pastry. Baked to perfection, they are perfect for parties or as a tasty snack with vegan pesto and marinara for dipping.

  • Total Time: 40 minutes
  • Yield: 48 bites

Ingredients

Dough

  • 2 sheets puff pastry, thawed
  • Flour for rolling out dough

Fillings and Toppings

  • 1/4 cup vegan pesto, plus more for serving
  • 1/4 cup marinara, plus more for serving
  • 5 ounces vegan pepperoni (Trader Joe’s recommended)
  • 2 whole roasted red peppers from a jar, sliced
  • 3 ounces vegan feta, crumbled (Trader Joe’s recommended)
  • Fresh basil

Finishing

  • 2 tablespoons vegan butter, melted
  • 1/2 teaspoon garlic powder
  • Everything seasoning

Instructions

  1. Thaw Puff Pastry: Remove the puff pastry sheets from the freezer and let them thaw on the kitchen counter for about an hour until pliable but still cool.
  2. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C). Line a sheet pan with parchment paper to prevent sticking and for easy cleanup.
  3. Roll Out Dough: Lightly flour your work surface and roll out both puff pastry sheets to roughly the same size, slightly smaller than your baking sheet. Place one sheet on the prepared baking pan.
  4. Assemble the Pizza Bites: Spread the 1/4 cup vegan pesto evenly across the first sheet of dough, extending to the edges. Spoon dollops of marinara sauce over the pesto. Layer vegan pepperoni evenly, then add sliced roasted red peppers, crumbled vegan feta, and fresh basil leaves.
  5. Top with Second Sheet and Cut: Carefully place the second puff pastry sheet over the toppings and gently press down to secure—no need to seal the edges. Using a sharp knife, cut the assembled dough into 48 small squares.
  6. Brush Garlic Butter and Season: Combine melted vegan butter with garlic powder. Brush this mixture evenly over all the squares. Sprinkle everything seasoning on top to add extra flavor.
  7. Bake Until Golden: Place the sheet pan in the oven and bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.
  8. Cool and Serve: Remove from oven and allow to cool slightly. Carefully separate the squares along the cut lines. Serve warm with extra vegan pesto and marinara sauce on the side for dipping.

Notes

  • Ensure puff pastry is thawed but still cool for easier handling and rolling.
  • Use a sharp knife for clean cuts to keep the squares intact.
  • You can substitute vegan pepperoni and feta with your preferred plant-based alternatives.
  • These bites are best served warm but also reheat well in an oven or air fryer.
  • Everything seasoning adds a flavorful crunch, but feel free to customize toppings to taste.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Vegan, Italian-inspired
  • Diet: Vegan

Find it online: https://ellarecipe.com/puff-pastry-pesto-pizza-bites-recipe/