Name: Pumpkin Pie Cheesecake Balls Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 8oz block light cream cheese, softened; 1/3 cup pumpkin puree; 10 graham crackers, crushed finely; 1/2 cup powdered sugar; 2 tsp pumpkin pie spice; Tiny pinch salt; 1/2 tsp vanilla extract; 2 cups white chocolate; 1 tbsp coconut oil; Extra crushed graham cracker for topping

Jump to Recipe· 4.3 from 28 reviews

There is nothing quite like the comforting blend of creamy pumpkin, warm spices, and sweet chocolate in a bite-sized treat, which is exactly why the Pumpkin Pie Cheesecake Balls Recipe has quickly become one of my absolute favorites to whip up as the seasons turn. This no-bake delight brings together smooth cream cheese and luscious pumpkin puree with the crunch of graham crackers, all enrobed in a luscious white chocolate coating that will have you reaching for seconds before you know it. Whether you’re looking to impress guests at a cozy gathering or simply craving an easy fall-flavored indulgence, these cheesecake balls are pure magic.

Ingredients You’ll Need

The image shows a white bowl filled with small, creamy white chips at the top left. Next to it, a small clear glass bowl holds brown powder, and beside that, a small wooden bowl contains coarse white salt. Below the salt bowl, a small white cup has a light brown liquid. In the center, a white bowl holds a stack of light brown graham crackers arranged neatly. To the left of the crackers, there is a white plate with a block of soft white cream cheese. At the bottom right, a metal measuring cup contains a bright orange powder, and below it, a white bowl is full of fine white powder. All items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and familiar, yet each plays a crucial role in building the rich, velvety texture and iconic pumpkin pie flavor that make this recipe so irresistible. From the tangy cream cheese to the perfectly spiced pumpkin puree and the crisp graham cracker crumb base, every element enriches the overall taste and texture.

8 oz block light cream cheese, softened: Provides the creamy, smooth base that is essential for cheesecake flavor and texture.
1/3 cup pumpkin puree: Adds natural sweetness, moisture, and that unmistakable pumpkin taste everyone loves in fall treats.
10 graham crackers, crushed finely: Adds subtle crunch and a familiar, comforting flavor that mimics classic pumpkin pie crust.
1/2 cup powdered sugar: Sweetens the mixture evenly and helps with smooth blending.
2 tsp pumpkin pie spice: Infuses the balls with hints of cinnamon, nutmeg, and allspice for that warm, cozy aroma.
Tiny pinch salt: Enhances all the flavors and balances the sweetness beautifully.
1/2 tsp vanilla: Adds depth and a gentle sweetness that complements the pumpkin perfectly.
2 cups white chocolate: Used to coat the balls, giving them a luscious, creamy outer shell with a hint of sweetness.
1 tbsp coconut oil: Helps smooth out the melted white chocolate making it perfect for coating.
Extra crushed graham cracker for topping: Adds texture and an inviting finishing touch.

How to Make Pumpkin Pie Cheesecake Balls Recipe

Step 1: Prepare the Graham Cracker Crumbs

Start by grinding the graham crackers into fine crumbs using a food processor. These crumbs form the sturdy yet delicate base that brings that nostalgic pumpkin pie crust taste into each ball. If you don’t have a processor, a sturdy zip-top bag and a rolling pin work great too!

Step 2: Mix the Cheesecake Filling

In a large bowl, combine the softened cream cheese, pumpkin puree, finely crushed graham crackers, and powdered sugar. Stir until fully incorporated. This creamy mixture is the heart of your cheesecake balls, blending the richness of cheesecake with that perfect pumpkin flavor.

Step 3: Add the Spices and Flavorings

Next, mix in the pumpkin pie spice, a pinch of salt, and vanilla extract to the bowl. These ingredients bring warmth and depth to the flavor profile, making each bite taste like autumn wrapped in a cozy blanket.

Step 4: Chill the Mixture

Place the mixture in the freezer for about an hour. This step firms it up, making it easier to roll into uniform balls. If you find the mixture too soft after chilling, stir in two more crushed graham crackers to give it extra structure.

Step 5: Roll the Cheesecake Balls

Once chilled and firm, use your hands or a small cookie scoop to roll the filling into roughly 20 equal-sized balls. Pop them back in the freezer for another 30 minutes; this will help them hold their shape during the chocolate coating stage.

Step 6: Melt the White Chocolate and Coconut Oil

Gently melt the white chocolate along with the coconut oil in the microwave, heating in 30-second bursts and stirring between each to achieve a smooth, glossy coating perfect for dipping.

Step 7: Coat and Top the Balls

Dip each cheesecake ball into the melted white chocolate, ensuring it’s fully covered. Place them on parchment or wax paper and immediately sprinkle with extra crushed graham crackers for a beautiful finish and extra crunch. Return to the fridge to set.

How to Serve Pumpkin Pie Cheesecake Balls Recipe

A white tray lined with parchment paper holds about a dozen small, round treats covered in a creamy light tan coating. Each treat is topped with a sprinkling of crumbly, golden-brown crumbs. The coating looks smooth with slight uneven edges where it drips down the sides. The tray is placed on a white marbled surface, adding a clean and bright background to the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really elevate your Pumpkin Pie Cheesecake Balls Recipe, try dusting the finished balls with a little extra pumpkin pie spice or cinnamon powder just before serving. A drizzle of caramel sauce can also add a rich, decadent touch that pairs perfectly with the white chocolate coating. Fresh whipped cream on the side is a lovely complementary addition as well.

Side Dishes

These cheesecake balls make a fantastic dessert alongside a hot cup of spiced apple cider or a bold coffee. They also pair beautifully with a crisp, fresh fruit salad that contrasts their creamy richness and adds a refreshing balance to the overall experience.

Creative Ways to Present

Consider skewering a few balls on festive sticks for a fun “pop” presentation at parties or arranging them on a decorative platter sprinkled with fall leaves or cinnamon sticks for a seasonal display. Placing them in colorful mini cupcake liners adds a charming touch and makes them easy to grab for guests.

Make Ahead and Storage

Storing Leftovers

Pumpkin Pie Cheesecake Balls Recipe leftovers keep wonderfully in an airtight container in the refrigerator for up to five days. Just be sure to layer them with parchment paper to prevent sticking, and you’ll enjoy the same fresh texture and flavor whenever you snack on them.

Freezing

If you want to prep these ahead of time or save extras, they freeze beautifully. Place the balls on a baking sheet to freeze individually for a couple of hours, then transfer them to a sealed freezer bag or container. They can be frozen for up to three months without losing their delightful flavor.

Reheating

When you’re ready to indulge, thaw them overnight in the refrigerator. Since these are best served chilled, no need to heat them up. If you’d like the white chocolate coating a bit softer, just let them sit at room temperature for 10–15 minutes before serving.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to stick with plain pumpkin puree for this recipe. Canned pumpkin pie filling contains added sugars and spices that could disrupt the balance of flavors in your cheesecake balls.

Can I substitute dark or milk chocolate for the white chocolate coating?

Absolutely! While white chocolate adds a creamy sweetness that complements the pumpkin perfectly, dark or milk chocolate can be used for a richer, more intense contrast. Just adjust the sweetness to taste.

What if I don’t have a food processor for the graham crackers?

No worries! Simply place the graham crackers in a sealed plastic bag and crush them using a rolling pin or a heavy pan until finely crumbed.

Can I make these dairy-free or vegan?

Yes, with some substitutions. Use vegan cream cheese alternatives and dairy-free white chocolate. Make sure to check all labels for compatibility with your dietary needs.

How long does it take to make these from start to finish?

The active prep time is about 10 minutes, but factoring in chilling and freezing steps, you should set aside around 1 hour and 40 minutes for the full process.

Final Thoughts

Making the Pumpkin Pie Cheesecake Balls Recipe is not only a delicious adventure, but it’s also a wonderfully simple way to celebrate fall flavors without turning on the oven. Once you try these creamy, festive treats, I bet they’ll become a staple in your seasonal dessert lineup just like they are in mine. So gather those ingredients, channel your cozy vibes, and get ready to fall in love with every bite!