Ingredients
Dry Ingredients:
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 teaspoon pumpkin pie spice
Wet Ingredients:
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (substitute maple syrup for a vegan option)
Instructions
- Combine Ingredients: In a large bowl, mix together all the dry and wet ingredients until well combined.
- Form Balls: Use a small cookie scoop to portion out the mixture into approximately 24 balls. Roll them by hand and place on a plate.
- Freeze: Freeze the balls for about 10 minutes to set.
Notes
- Experiment with different nut or seed butters if you have allergies or preferences.
- You can omit oats for a lower-carb version, adjusting the consistency with more protein powder if needed.
- Get creative with mix-ins like chocolate chips, nuts, or coconut flakes to vary the flavors.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 65 kcal
- Sugar: 3g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
