Name: Quick & Easy Potsticker Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian Fusion
Ingredients: 1 cup full-fat coconut milk; ¼ cup soy sauce; 1-2 tablespoons red curry paste; 1 ½ tablespoons rice vinegar; 1 tablespoon minced fresh ginger; 1 tablespoon chopped fresh cilantro; 1 tablespoon sliced fresh green onions; 2 teaspoons sesame oil; 2 teaspoons granulated sugar or honey; 2 teaspoons minced garlic; 20-25 frozen potstickers (more or less, depending on size); 2 cups chopped fresh vegetables of your choice (preferably bell peppers, broccoli, and mushrooms); Additional chopped fresh cilantro; Additional sliced fresh green onions; Sesame seeds; Chili crisp oil

Jump to Recipe· 3.9 from 71 reviews

If you love the delightful flavors of Asian potstickers but want a fuss-free way to enjoy them, then this Quick & Easy Potsticker Casserole Recipe is about to become your weeknight hero. Imagine layers of tender potstickers bathed in a creamy coconut and soy-based curry sauce, studded with fresh, crisp veggies, all baked to perfection in under 40 minutes. It’s a comforting, crowd-pleasing dish that tastes impressive but comes together with minimal effort—perfect for busy evenings when you want delicious without the stress.

Ingredients You’ll Need

The image shows a white marbled surface with 13 clear glass bowls arranged neatly, each containing different ingredients. On the left, a large bowl filled with pale yellow frozen potstickers sits beside smaller bowls with dark amber sesame oil, finely chopped light yellow ginger, and white sugar. Moving to the center, there is a bowl with dark brown soy sauce, a small bowl with bright red curry paste, a large bowl of creamy white coconut milk, and a clear bowl holding light yellow minced garlic. On the right side, a large bowl contains colorful fresh vegetables including green broccoli florets and red bell peppers, surrounded by small bowls filled with beige sesame seeds, finely chopped green cilantro, green onions, and red pepper flakes. The composition is clean, vibrant, and clearly shows each ingredient’s texture and color. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet thoughtfully chosen, working in harmony to create a casserole bursting with flavor, texture, and vibrant color. Each adds its own magic, making this Quick & Easy Potsticker Casserole Recipe a true standout in your dinner rotation.

20-25 frozen potstickers: The star of the dish, they bring that familiar chewy crust and savory filling straight from your freezer to your plate.
1 cup full-fat coconut milk: Adds a luscious creaminess and subtle sweetness that balances the savory and spicy notes.
¼ cup soy sauce: Brings depth and umami, essential for that savory backbone everyone loves.
1-2 tablespoons red curry paste: Infuses the casserole with a gentle, aromatic heat and vibrant color.
1 ½ tablespoons rice vinegar: Brightens the dish with a slight tang that lifts all the flavors.
1 tablespoon minced fresh ginger: Offers warmth and a subtle zing to wake up your taste buds.
1 tablespoon chopped fresh cilantro: Adds a fresh, herbaceous note, enhancing the overall flavor complexity.
1 tablespoon sliced fresh green onions: Provides a mild oniony crunch and lovely green color.
2 teaspoons sesame oil: Gives a toasty, nutty aroma that ties everything together beautifully.
2 teaspoons granulated sugar or honey: Balances the savory and spicy with a touch of sweetness.
2 teaspoons minced garlic: Infuses the sauce with that irresistible garlicky punch.
2 cups chopped fresh vegetables: Choose bell peppers, broccoli, and mushrooms for a colorful, textural variety.
Sesame seeds (optional for garnish): A delicate crunch and nutty sprinkle on top that’s as pretty as it is tasty.
Chili crisp oil (optional for garnish): For those who love an extra kick and crunch, this is a perfect finishing touch.

How to Make Quick & Easy Potsticker Casserole Recipe

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish generously with nonstick cooking spray. This prevents sticking and ensures your casserole comes out clean and perfect every time.

Step 2: Whip Up the Flavorful Sauce

In a small bowl, combine the full-fat coconut milk, soy sauce, red curry paste, rice vinegar, minced fresh ginger, chopped cilantro, sliced green onions, sesame oil, granulated sugar (or honey), and minced garlic. Whisk them together until smooth and fragrant—this sauce is the heart of the casserole, marrying creamy, spicy, sweet, and savory in every bite.

Step 3: Assemble Your Casserole

Arrange your frozen potstickers in an even layer at the bottom of the baking dish. Scatter your choice of chopped fresh vegetables evenly over the potstickers, adding brightness and crunch. Then, pour the luscious sauce you just made all over everything, making sure every potsticker gets some love. Cover the dish tightly with aluminum foil to keep that steam locked in for tender results.

Step 4: Bake to Perfection

Pop your casserole into the hot oven and bake for about 25 to 30 minutes. This time is just right for the potstickers to thaw fully and heat through while the veggies soften slightly but still maintain a bit of bite. The aroma filling your kitchen will tell you you’re on the right track!

How to Serve Quick & Easy Potsticker Casserole Recipe

A close-up of a white bowl filled with several dumplings covered in an orange creamy sauce, mixed with bright green broccoli florets and pieces of red bell pepper. The dumplings are soft with a light golden color and have sesame seeds and chopped green herbs sprinkled on top. The colorful vegetables are evenly spread, adding a fresh contrast to the sauce. A gold fork rests inside the bowl on the right side. The bowl sits on a white marbled surface with a small wooden bowl of red pepper flakes in the background and a red bell pepper partially visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Once your potsticker casserole is out of the oven, don’t skip the finishing touches. Sprinkle additional chopped cilantro and sliced green onions on top for fresh bursts of flavor and vibrant color. Add a drizzle of chili crisp oil and a scatter of sesame seeds for an irresistible crunch and a hint of heat that makes every bite sing.

Side Dishes

This casserole is quite hearty on its own but pairs beautifully with a light side salad or steamed jasmine rice. If you want to keep things easy, some crisp cucumber slices or pickled vegetables bring a refreshing contrast that complements the rich, spicy sauce wonderfully.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins for perfectly portioned dinners. You can also top it with a fried egg or a dollop of cooling yogurt or sour cream to balance the heat and add richness. Inviting friends over? Assemble in a shallow cast-iron skillet and serve straight from the oven for a cozy, rustic vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge. The flavors actually deepen overnight, making for an even tastier lunch or dinner the next day. Just be sure to eat within three days to enjoy the best texture and taste.

Freezing

This Quick & Easy Potsticker Casserole Recipe freezes well too. After baking, let it cool completely, then store in a freezer-safe container for up to two months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently in a microwave or oven. Cover with foil if using the oven and warm at 350 degrees Fahrenheit until heated through—about 15 to 20 minutes. If microwaving, cover loosely and heat in short bursts to avoid sogginess.

FAQs

Can I use homemade potstickers instead of frozen?

Absolutely! Homemade potstickers work wonderfully in this casserole, just ensure they are frozen or well-chilled before baking so they hold their shape and cook evenly.

What vegetables work best in this recipe?

Bell peppers, broccoli, and mushrooms are my favorites because they add color and texture, but don’t hesitate to use snap peas, carrots, or bok choy to tailor it to your taste.

Is red curry paste spicy? Can I adjust the heat?

Red curry paste usually carries a moderate heat level. If you prefer a milder casserole, start with 1 tablespoon and adjust next time. For more spice, increase it gradually or add chili crisp oil at the end.

Can I make this vegan?

Yes! Just double-check your potstickers are plant-based and use a sweetener like maple syrup instead of honey. The coconut milk makes it naturally creamy without dairy.

How can I make this recipe gluten-free?

Look for gluten-free potstickers and soy sauce alternatives like tamari. The rest of the ingredients are naturally gluten-free, making this an easy swap to accommodate dietary needs.

Final Thoughts

This Quick & Easy Potsticker Casserole Recipe is a real game changer for anyone who loves bold flavors but values simplicity. It brings the magic of potstickers into a comforting, hands-off bake that’s perfect for any occasion. Give it a try tonight—you’ll wonder how you ever managed without this easy, delicious casserole in your life!

Quick & Easy Potsticker Casserole Recipe

Ingredients You’ll Need