Ingredients
Pickling Ingredients
- 2 cups red cabbage, thinly sliced (about 1/4 medium cabbage)
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Slice the Cabbage: Using a sharp knife, finely slice the red cabbage into thin strips. Set aside the sliced cabbage while you prepare the pickling liquid.
- Prepare the Pickling Liquid: In a saucepan, combine water, apple cider vinegar, sugar, and salt. Bring this mixture to a simmer over medium-high heat, stirring occasionally until the sugar and salt are fully dissolved. Then remove the saucepan from heat.
- Combine and Jar the Cabbage: Place the sliced cabbage into a heatproof bowl or directly into a clean mason jar. Carefully pour the hot pickling liquid over the cabbage until fully covered. If you used a bowl, transfer the cabbage and liquid into a mason jar and screw the lid on tightly.
- Refrigerate and Pickle: Place the sealed jar in the refrigerator and let it sit for at least 30 minutes to allow the flavors to develop. The cabbage will soften slightly while becoming deliciously tangy.
- Serve and Enjoy: After pickling, enjoy the quick pickled red cabbage as a topping for sandwiches, tacos, salads, or as a tangy side dish to your favorite meals.
Notes
- You can adjust the sugar and salt to taste depending on your preference.
- For a crunchier texture, consume within 1-2 days.
- The pickled cabbage can be stored in the refrigerator for up to 2 weeks.
- Add spices like peppercorns, mustard seeds, or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
