Ingredients
Main Ingredients
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chia seeds
Instructions
- Blend Ingredients: Combine the raspberries, almond milk, maple syrup, and vanilla extract in a blender. Blend until the mixture is completely smooth and uniform in texture.
- Add Chia Seeds: Pour the blended mixture into a bowl and add the chia seeds. Whisk thoroughly to ensure the seeds are evenly distributed throughout the liquid.
- Chill to Set: Place the bowl in the refrigerator and allow the mixture to set for at least 1 hour, or preferably overnight, so the chia seeds absorb the liquid and thicken the pudding.
- Serve: Once set, stir the pudding gently and serve it with your favorite toppings such as fresh berries, nuts, or coconut flakes for added flavor and texture.
Notes
- Using frozen raspberries is an easy way to keep ingredients on hand year-round.
- Maple syrup can be substituted with honey or agave syrup for different sweetness profiles.
- Make sure to whisk well after adding chia seeds to prevent clumps.
- Letting the pudding chill overnight enhances the flavor and texture.
- Feel free to add toppings like sliced almonds, shredded coconut, or a dollop of yogurt to customize your pudding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
