Ingredients
Raspberry Cold Foam
- 2 tbsp heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
Instructions
- Combine Ingredients: Add the heavy cream, raspberry syrup, and whole milk to a small glass or container suitable for frothing.
- Froth the Mixture: Use a milk frother to froth the mixture for 10-15 seconds until it becomes light and foamy.
- Top Your Drink: Spoon or pour the raspberry cold foam over your cold brew, chai, or iced latte to enjoy a refreshing, creamy twist.
Notes
- Use a handheld milk frother for best results, but a blender or whisk can work in a pinch.
- Adjust the raspberry syrup amount to taste, depending on preferred sweetness and fruitiness.
- For a lighter foam, substitute whole milk with 2% milk, but the creaminess may be reduced.
- Serve immediately after frothing for the best texture and flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
