Ingredients
Salad Ingredients
- 8 ounces Cool Whip
- 3 ounces raspberry Jello (dry mix)
- 16 ounces fat-free cottage cheese
- 12 ounces fresh raspberries
- 2 cups mini marshmallows
Instructions
- Combine Dairy and Jello Mix: In a large mixing bowl, add the Cool Whip, dry raspberry Jello mix, and fat-free cottage cheese. Stir thoroughly until the Jello powder is completely dissolved and the mixture is smooth and well combined.
- Incorporate Marshmallows and Raspberries: Gently fold the mini marshmallows and fresh raspberries into the mixture. Be careful to maintain the raspberries whole to preserve texture and visual appeal.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This chilling step allows the salad to set and flavors to meld, resulting in a refreshing dessert ready to serve.
Notes
- For best texture, dissolve the Jello completely in the mixture before adding marshmallows and raspberries.
- You can substitute fresh raspberries with frozen raspberries if fresh are unavailable; just thaw them first and drain excess liquid.
- This salad is best served well chilled and can be stored covered in the refrigerator for up to 24 hours.
- To reduce sugar, consider using sugar-free raspberry Jello and mini marshmallows.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
