Name: Red Chimichurri Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Argentinian
Ingredients: ½ cup roasted red pepper (from a jar); ⅓ cup flat leaf parsley (packed); 2 tablespoons cilantro (packed); 2 tablespoons red wine vinegar; 2 cloves garlic; 1 teaspoon smoked paprika; ½ teaspoon cumin; ½ teaspoon fine sea salt; ¼ teaspoon red pepper flakes; ¼ cup extra-virgin olive oil

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There is nothing quite like a vibrant, homemade Red Chimichurri Sauce Recipe to brighten up your meals with its bold flavors and stunning color. This Argentinian sauce is a zesty blend of roasted red peppers, fresh herbs, and spices that comes together effortlessly in just five minutes. Whether you’re drizzling it over grilled veggies, spreading it on sandwiches, or mixing it into your favorite pasta, this Red Chimichurri Sauce Recipe adds a burst of freshness and a delightful kick that you’ll crave time and time again.

Ingredients You’ll Need

Inside a clear food processor bowl on a black base, several fresh green herbs like parsley and cilantro are piled on the left side, showing bright leafy textures. On the right side, there are soft red roasted pepper pieces, scattered red pepper flakes, and small heaps of brown and orange spices with powdery texture. Several cloves of peeled garlic rest near the bottom, partially covered by the herbs and spices. The whole setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting this Red Chimichurri Sauce Recipe right is all about the quality and balance of simple, fresh ingredients. Each one plays a crucial role, from the smoky sweetness of the roasted red pepper to the tangy punch of red wine vinegar, creating a sauce that sings with flavor and texture.

½ cup roasted red pepper: Adds a smoky, sweet base with a beautiful red hue that defines the sauce’s character.
⅓ cup flat leaf parsley (packed): Brings fresh, grassy notes and a vibrant green contrast, keeping the sauce lively.
2 tablespoons cilantro (packed): Offers a bright, citrusy undertone that complements the richness perfectly.
2 tablespoons red wine vinegar: Provides the essential tanginess that balances the sweetness and herbs.
2 cloves garlic: Introduces a robust bite for depth and a savory backbone.
1 teaspoon smoked paprika: Enhances the smoky profile and adds warmth to every bite.
½ teaspoon cumin: Gives a subtle earthiness and a hint of spice complexity.
½ teaspoon fine sea salt: Heightens all the flavors and ties everything together.
¼ teaspoon red pepper flakes: Adds a gentle heat that awakens the palate without overpowering.
¼ cup extra-virgin olive oil: Brings a luscious creaminess, helping to meld all ingredients into a cohesive, dreamy sauce.

How to Make Red Chimichurri Sauce Recipe

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. If you haven’t already, drain the roasted red peppers to avoid extra moisture in your sauce. Wash and pack your fresh herbs so they’ll blend beautifully and release their natural oils for maximum flavor impact.

Step 2: Pulse the Core Ingredients

To a food processor, add the roasted red pepper, parsley, cilantro, red wine vinegar, garlic, smoked paprika, cumin, fine sea salt, and red pepper flakes. Pulse the mixture carefully until the red pepper is finely chopped but not completely pureed, keeping some texture to give the sauce its distinctive body and bite.

Step 3: Incorporate the Olive Oil

Transfer your chopped pepper and herb mixture into a small bowl, then stir in the extra-virgin olive oil thoroughly. This step brings a silky richness to the sauce and helps bind all the flavors together. Don’t forget to taste at this point and adjust salt or spice to your liking—it’s all about personal preference!

How to Serve Red Chimichurri Sauce Recipe

A white plate filled with short spiral pasta mixed with a red sauce, scattered with bright green leafy herbs, dark purple olive slices, chunks of white cheese, and pieces of red tomato and cooked red onion. A silver fork rests on the right side of the plate, which is placed on a light cloth napkin over a white marbled surface. To the top right, there is a small white bowl filled with a chunky red sauce with green herbs, and to the left, a clear glass of water sits on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To complement your Red Chimichurri Sauce Recipe, fresh chopped parsley or a sprinkle of smoked paprika on top adds an inviting visual appeal and an extra flavor boost. A few slices of roasted red pepper as garnish can echo the sauce’s key ingredient and make your dish look restaurant-worthy.

Side Dishes

This sauce pairs wonderfully with grilled meats like steak or chicken, but don’t stop there—serve it alongside roasted vegetables, or spoon it over crusty bread for a quick, satisfying snack. It’s equally fantastic dolloped on a bowl of piping hot soup or stirred into your favorite grain bowl to bring everything alive.

Creative Ways to Present

For a crowd-pleaser, try offering the Red Chimichurri Sauce Recipe as a vibrant dipping sauce next to appetizers like empanadas or grilled shrimp skewers. You can also swirl it into creamy mashed potatoes or smear it inside wraps to infuse every bite with its lively flavor. Its versatility means the possibilities are endless and delicious!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Red Chimichurri Sauce Recipe, simply transfer it to an airtight container and keep it refrigerated. It will stay fresh for up to a week, allowing you to enjoy that bright flavor on demand without any hassle.

Freezing

This sauce freezes beautifully. Pour the Red Chimichurri Sauce Recipe into ice cube trays and freeze until solid. Transfer the cubes to a freezer-safe bag and use them individually as needed. Just note that the texture might shift slightly after freezing, but the flavor remains just as fantastic.

Reheating

Because this sauce is best served fresh or cold, reheating is usually not necessary. If you prefer it warm, gently bring it to room temperature or lightly heat it on the stove, stirring steadily to keep the oil from separating. Warm sauce adds a lovely twist when drizzled over hot dishes.

FAQs

Is Red Chimichurri Sauce Recipe gluten free?

Yes! This Red Chimichurri Sauce Recipe is naturally gluten free, making it a safe and flavorful option for those avoiding gluten in their diet.

Can I use fresh red peppers instead of jarred roasted peppers?

You can, but roasted red peppers bring a smokier, deeper flavor which is essential to achieving the authentic taste of this Red Chimichurri Sauce Recipe. Fresh peppers won’t provide quite the same depth, so roasting your own or buying jarred is best.

How long does the sauce keep in the fridge?

Stored in an airtight container, your Red Chimichurri Sauce Recipe will stay fresh for about 5 to 7 days. Always give it a quick sniff and taste before serving to ensure it’s still vibrant.

Is this sauce spicy?

It has a mild to moderate kick thanks to the red pepper flakes. You can easily adjust the heat by adding more or less to suit your taste preferences.

What else can I add to customize this Red Chimichurri Sauce Recipe?

Feel free to experiment! A splash of lemon juice can add brightness, or a pinch of oregano can bring a herbal twist. Some people also love adding a small amount of finely diced onion for extra texture and flavor.

Final Thoughts

This Red Chimichurri Sauce Recipe is a true game changer for anyone who loves a quick, bold sauce with tons of versatility. Once you try it, you’ll find yourself reaching for it again and again to jazz up your meals, impress guests, or just indulge in vibrant, fresh flavors. Give it a whirl today and watch how it transforms your cooking in the most delicious way!

Red Chimichurri Sauce Recipe

Ingredients You’ll Need