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Red Velvet Brownies with Cream Cheese Frosting Recipe

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4 from 24 reviews

These Red Velvet Brownies are a rich and decadent dessert combining the classic flavors of red velvet cake with the fudgy texture of brownies. Topped with a smooth cream cheese frosting, they offer a perfect balance of chocolate and sweetness, ideal for any special occasion or indulgent treat.

  • Total Time: 40 minutes
  • Yield: 16 servings

Ingredients

For the Brownies:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (or to taste)
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cream Cheese Frosting:

  • 4 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk (to reach desired consistency)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Then add the egg, vanilla extract, and red food coloring, mixing until smooth and evenly colored.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to ensure an even distribution of ingredients and prevent lumps.
  4. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
  5. Pour into Pan: Spread the brownie batter evenly into the prepared baking dish, smoothing the top with a spatula for even baking.
  6. Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
  7. Cool: Remove the brownies from the oven and allow them to cool in the pan on a wire rack for 10-15 minutes before frosting.
  8. Prepare Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well. Add milk one tablespoon at a time until you reach your desired frosting consistency.
  9. Frost the Brownies: Once the brownies are completely cool, spread the cream cheese frosting evenly over the top using a spatula.
  10. Cut and Serve: Slice the brownies into 16 squares and serve. Enjoy the rich, moist, and flavorful red velvet brownies topped with creamy frosting.

Notes

  • Ensure brownies are completely cool before frosting to prevent the frosting from melting.
  • You can adjust the amount of red food coloring to achieve your preferred shade of red.
  • If desired, use gluten-free flour as a substitute to make this recipe gluten free.
  • Store brownies in an airtight container in the refrigerator for up to 4 days.
  • The frosting can be made a day ahead and refrigerated to save time.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/