Ingredients
Main Ingredients
- 3 oz box Red Velvet JELL-O instant pudding mix
- 1/4 cup red velvet cake mix
- 1 1/2 cups cold milk
- 1/2 cup creme de cacao liqueur
- 2 cups Cool Whip, thawed
For Decorating
- Whipped cream
- Valentine sprinkles
Supplies
- 12 (2 oz) plastic soufflé cups with lids
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the red velvet pudding mix and red velvet cake mix thoroughly.
- Add Milk and Whisk: Pour in the cold milk and whisk the mixture until the pudding starts to thicken and the cake mix is well incorporated.
- Add Creme de Cacao: Stir in the creme de cacao liqueur evenly into the pudding mixture to infuse a subtle chocolate and vanilla flavor.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mix to create a light, fluffy texture.
- Portion and Chill: Spoon the pudding mixture evenly into 12 plastic soufflé cups. Cover with lids and refrigerate overnight or for at least 4 hours to allow the pudding shots to set.
- Decorate and Serve: Just before serving, top each pudding shot with a generous dollop of whipped cream and sprinkle with Valentine-themed sprinkles for a festive finish.
Notes
- Make sure to use cold milk to help the pudding set properly and achieve the desired texture.
- Chilling the pudding shots overnight results in the best flavor and consistency.
- The creme de cacao adds a subtle chocolate liqueur flavor, but you can adjust the amount to taste or substitute with a different liqueur if preferred.
- These pudding shots should be kept refrigerated until serving and are best consumed the same day for optimal freshness.
- Use plastic soufflé cups with lids for easy transport and storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
