Ingredients
Main Ingredients
- 8 oz bourbon
- 1 cup peach puree
- 16 oz iced tea (unsweetened or lightly sweetened, chilled)
- 2 oz simple syrup
- Ice (as needed)
For Garnish
- Peach slices
- Fresh mint leaves
Instructions
- Mix Cocktail Base: In a large pitcher, combine the bourbon, peach puree, iced tea, and simple syrup. Stir thoroughly until all the ingredients are well blended and the mixture appears smooth and consistent.
- Prepare Glasses: Fill four glasses generously with ice. This chills the drink instantly and keeps it crisp and refreshing.
- Pour and Serve: Carefully pour the peach bourbon iced tea mixture over the ice in each glass. Make sure to distribute the liquid evenly among the glasses.
- Garnish and Enjoy: Top each drink with a few peach slices and a sprig of fresh mint. Serve immediately for maximum refreshment.
Notes
- For a non-alcoholic version, simply omit the bourbon or replace it with extra tea or peach juice.
- Homemade peach puree offers the freshest flavor; blend peeled, pitted peaches until smooth.
- If you prefer your drink less sweet, adjust the simple syrup to taste or omit it entirely.
- Try white or black tea as the base, depending on your preference for flavor and caffeine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 7 oz)
- Calories: 195
- Sugar: 13g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
