Vegetables and Aromatics

• 1 large Vidalia onion, diced
• 2 large poblano peppers, seeded and diced
• 1 jalapeño, seeded and diced
• 8 oz hatch green chiles (mild or hot), typically sold in 4 oz cans
• 4 cloves garlic, finely chopped (about 2 Tbsp)
• 1 cup corn (fresh, canned, or frozen and thawed)

Proteins and Beans

• 1 ½ lbs chicken thighs, boneless and skinless (about 6 thighs)
• 1 can great Northern beans, rinsed and drained (or other small white beans)

Liquids and Seasonings

• 3 Tbsp extra virgin olive oil
• 1 quart low-sodium chicken broth
• ½ cup salsa verde (Sky Valley Foods recommended or preferred brand)
• 2 tsp ground cumin
• 1 tsp Kosher salt
• ½ tsp sweet paprika
• ½ tsp dried oregano
• ¼ tsp freshly ground black pepper
• 1 lime, juiced

Optional Toppings

• Sliced avocado
• Sour cream (dairy-free if preferred)
• Pickled jalapeño
• Chopped onion
• Cilantro