If you are looking for a comforting yet vibrant side dish that elevates any meal, this Roasted Baby Potatoes with Garlic and Herbs Recipe is an absolute must-try. Imagine perfectly tender baby potatoes with golden, crisp skins infused with fragrant garlic and fresh herbs, offering a burst of savory flavor in every bite. Whether you’re hosting a weekend dinner or craving a quick, wholesome addition to your weekday table, this recipe combines simplicity and richness in one delightful plate that will soon become your favorite go-to.

Ingredients You’ll Need

The image shows a large glass bowl at the bottom center filled with many small, light brown potatoes. Around it, eight smaller glass bowls are arranged on a white marbled surface. Starting from the top left and moving clockwise: a bowl with green and brown dried herbs, a bowl with fresh green chopped leaves, a bowl with mixed small dried herbs, a bowl with white salt and black pepper side by side, a bowl with bright red spice powder, a bowl with yellowish granulated seasoning, and a bowl with a yellow liquid resembling oil. Near the top left corner, a bowl holds chopped pale yellow garlic. The arrangement is neat, with all bowls transparent and placed on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

This Roasted Baby Potatoes with Garlic and Herbs Recipe relies on a handful of simple ingredients that work harmoniously to create a dish full of texture and fresh flavors. Each component is chosen to enhance the potatoes, giving you that irresistible aroma and a golden finish.

3 pounds red or yellow skinned baby potatoes: Choose fresh, firm potatoes that can hold up well to roasting and provide a tender interior.
3 tablespoons avocado oil: A neutral oil with a high smoke point that helps crisp the potatoes while adding a subtle nutty flavor.
6-8 cloves minced garlic: Offers a bold, aromatic punch that infuses the potatoes deliciously during roasting.
2 teaspoons each of fresh chopped parsley, thyme, and rosemary: These herbs add bright, earthy, and piney notes that elevate every bite.
1 teaspoon salt: Essential for bringing out the natural flavors and seasoning the potatoes evenly.
1/2 teaspoon black pepper: Adds a gentle heat and depth to balance the garlic and herbs.
1/2 teaspoon garlic powder: Enhances the garlic flavor for a well-rounded taste.
1/2 teaspoon paprika: Introduces a subtle smoky warmth and a beautiful color to the potato skin.
Parmesan for garnish (optional): A salty, creamy topping that adds richness and a slight bite when sprinkled on top.
Fresh herbs for garnish (optional): Finishing with extra herbs gives a vibrant pop of color and fresh aroma.

How to Make Roasted Baby Potatoes with Garlic and Herbs Recipe

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 400 degrees Fahrenheit. Lightly grease a large, rimmed baking tray with non-stick cooking spray to ensure the potatoes don’t stick during roasting, which will also help them crisp beautifully. Setting this foundation is key to achieving that perfect golden texture.

Step 2: Prep the Potatoes

Wash your baby potatoes thoroughly to remove any residual dirt and pat them dry to avoid sogginess. Slice each potato in half to maximize surface area for roasting, encouraging a crisp edge while keeping the inside tender and fluffy. Place the halved potatoes into a large mixing bowl, ready for flavoring.

Step 3: Season and Toss

Into the bowl, add your avocado oil, minced garlic, and freshly chopped herbs — parsley, thyme, and rosemary — along with salt, black pepper, garlic powder, and paprika. Toss everything together with your hands or a spatula until each piece is evenly coated in this fragrant, savory mixture. This step infuses your potatoes with the flavor foundation that makes this Roasted Baby Potatoes with Garlic and Herbs Recipe so unforgettable.

Step 4: Roast to Perfection

Spread the seasoned potatoes out on your prepared baking tray in a single, even layer to allow proper airflow and even cooking. Roast them in the oven for 45 to 55 minutes. You’ll know they’re done when the skins are golden brown and crisp, and you can easily pierce the potatoes with a fork—the perfect indicator of that tender inside.

Step 5: Garnish and Serve

Once the potatoes are roasted to golden perfection, transfer them to a serving platter. If you like, sprinkle freshly grated Parmesan over the top and add a handful of fresh herbs for a gorgeous, flavorful finish. These garnishes add an extra layer of depth and brightness that truly bring this Roasted Baby Potatoes with Garlic and Herbs Recipe to life on the table.

How to Serve Roasted Baby Potatoes with Garlic and Herbs Recipe

A large white plate filled with many small roasted baby potatoes, each cut into halves showing a golden yellow inside and a crispy, brown outside with visible seasoning of herbs and spices. Small bits of green parsley and thin shreds of light-colored cheese are scattered over the potatoes. The plate sits on a white marbled surface near a blue and white checkered cloth on the upper left and some fresh parsley and grated cheese at the bottom left corner. Two white shakers are visible in the upper right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can transform these potatoes from delicious to downright dazzling. A sprinkle of freshly shredded Parmesan adds a creamy, savory richness, while a handful of chopped fresh herbs like parsley or thyme adds color and freshness that make the dish pop visually and flavor-wise.

Side Dishes

These roasted baby potatoes pair exceptionally well with grilled or roasted meats, like juicy chicken, steak, or pork, and they are equally wonderful alongside a fresh salad or steamed vegetables. Their comforting earthiness complements so many main courses, making them a versatile side that fits into everyday or special meals.

Creative Ways to Present

For a fun twist, serve the roasted potatoes in small ramekins or rustic bowls, garnished with a dollop of sour cream or a drizzle of herb-infused olive oil. You can also toss the potatoes with a sprinkle of crispy bacon bits or a squeeze of fresh lemon juice for an added burst of flavor and texture that guests will rave about.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The potatoes will maintain their flavor, though they may soften slightly, so crisping them up again before serving is a good idea.

Freezing

While roasting fresh is best, you can freeze the cooked potatoes by spreading them on a baking sheet and flash freezing until firm, then transferring to a freezer-safe bag or container. Use within 1 month for best quality. Reheat directly from frozen for convenience.

Reheating

To reheat, place the potatoes on a baking sheet and warm in a 375-degree oven for about 10-15 minutes until heated through and crispy again. Avoid microwaving if you want to preserve that delightful roasted texture.

FAQs

Can I use other types of potatoes for this Roasted Baby Potatoes with Garlic and Herbs Recipe?

Absolutely! While baby red or yellow potatoes work best for their size and texture, you can substitute with fingerlings or small Yukon Golds. Just adjust the cooking time slightly if your potatoes are larger.

How do I make the potatoes crispier?

For extra crispiness, ensure the potatoes are spread out without overlapping on the baking tray, and dry them thoroughly before tossing in oil and seasoning. Roasting at a high temperature like 400°F helps develop that perfect crust.

Can I prepare this recipe without fresh herbs?

Yes, dried herbs can be used in a pinch, but fresh herbs really make a difference in aroma and brightness. If using dried, reduce the amount by about half as their flavors can be more concentrated.

Is avocado oil necessary?

You can swap avocado oil with olive oil or another neutral oil you prefer. Avocado oil is chosen here for its high smoke point and mild flavor, making it ideal for roasting at high temperatures.

Can I make this gluten-free?

Definitely! This Roasted Baby Potatoes with Garlic and Herbs Recipe is naturally gluten-free, making it a perfect side dish for those with gluten sensitivities without any modification.

Final Thoughts

This Roasted Baby Potatoes with Garlic and Herbs Recipe is one of those reliably delicious dishes that bring warmth and flavor to any table with minimal effort. The combination of garlic, herbs, and perfectly roasted potatoes creates a harmony of textures and tastes that will make you reach for seconds. Trust me, once you try this recipe, you’ll want to make it your go-to side for every meal. So grab those baby potatoes, gather your ingredients, and prepare to delight your taste buds!