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Roasted Baby Potatoes with Garlic and Herbs Recipe

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3.8 from 76 reviews

Crispy and flavorful roasted baby potatoes seasoned with garlic, fresh herbs, and a blend of spices, perfect as a delicious side dish for any meal.

  • Total Time: 55-65 minutes
  • Yield: 8 servings

Ingredients

Potatoes

  • 3 pounds red or yellow skinned baby potatoes, washed and dried

Seasoning and Oil

  • 3 tablespoons avocado oil
  • 6-8 cloves minced garlic, or to taste
  • 2 teaspoons fresh chopped parsley
  • 2 teaspoons fresh chopped thyme
  • 2 teaspoons fresh chopped rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Garnish (Optional)

  • Parmesan cheese
  • Fresh herbs

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a large rimmed baking tray with non-stick cooking spray to prevent sticking and set it aside for later.
  2. Prepare the Potatoes: Slice each of the washed and dried baby potatoes in half. Place them into a large mixing bowl, ready for seasoning.
  3. Season the Potatoes: Add the avocado oil, minced garlic, freshly chopped parsley, thyme, rosemary, salt, black pepper, garlic powder, and paprika to the bowl. Toss everything together thoroughly to ensure each potato half is coated evenly with the oil and seasonings.
  4. Arrange for Roasting: Transfer the seasoned potatoes to the prepared baking tray. Spread them out in a single, even layer to allow for uniform roasting and crisping.
  5. Roast the Potatoes: Place the baking tray in the preheated oven and roast for 45 to 55 minutes. Roast until the potato skins are golden brown and crisp, and the potato flesh is tender when pierced with a fork.
  6. Serve and Garnish: Once cooked, transfer the roasted potatoes to a serving platter. Garnish with grated Parmesan cheese and additional fresh herbs if desired. Serve warm and enjoy!

Notes

  • For extra crispiness, flip the potatoes halfway through roasting.
  • Feel free to substitute fresh herbs with dried herbs if fresh are unavailable, reducing quantities by half.
  • Parmesan cheese garnish is optional but adds a nice savory touch.
  • These potatoes pair beautifully with grilled meats, roasted chicken, or as part of a veggie platter.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 45-55 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Find it online: https://ellarecipe.com/roasted-baby-potatoes-with-garlic-and-herbs-recipe/