If you’re looking for a cozy, rich, and utterly comforting soup that feels like a warm hug on a chilly evening, the Roasted Red Pepper Gouda Soup Recipe is exactly what you need. This velvety soup combines the smoky sweetness of roasted red peppers with the creamy, indulgent depth of smoked Gouda cheese to create a beautiful balance of flavors. It’s surprisingly simple to make, yet the end result looks and tastes like something from a gourmet kitchen. Perfect for busy weeknights or an elegant dinner starter, this soup will quickly become one of your go-to favorites, guaranteed to have everyone asking for seconds.

Ingredients You’ll Need

The image shows an arrangement of cooking ingredients on a white marbled surface. There is a slice of orange cheese with a red rind on the top left, and next to it, a glass bowl filled with red roasted peppers. To the right of the peppers, a small glass bowl contains white cream, and beside it, another glass bowl holds light brown broth. Below the broth, there are two whole white onions and three peeled garlic cloves scattered nearby. Towards the bottom, three orange carrots lie together on the left side, while to the right, there are two celery stalks with green leaves. In the center, small glass bowls contain a pat of butter, sun-dried tomatoes, and yellow olive oil. A small wooden bowl holds spices with red, green, and white powders, and in the bottom left corner, salt and pepper shakers are visible. photo taken with an iphone --ar 4:5 --v 7

Gathering these fresh, wholesome ingredients is the first step toward making a soul-satisfying bowl of Roasted Red Pepper Gouda Soup. Each element plays an important role in building layers of flavor, color, and texture that make this soup truly special.

Olive oil: A heart-healthy base that adds a subtle fruity richness while sautéing your vegetables.
Butter: Adds creaminess and depth when combined with the olive oil during the sauté.
Small white onion: Delivers a mild sweetness and forms the aromatic foundation of the soup.
Carrots: Give natural sweetness and vibrant color to brighten the bowl.
Celery: Offers a fresh, slightly peppery bite that balances the sweetness of the peppers and carrots.
Garlic: Provides a warm, savory note that complements the smokiness of the Gouda.
Paprika: Injects a gentle earthiness and a touch of color.
Italian seasoning: A fragrant blend of herbs tied to Mediterranean flavor that lifts the whole dish.
Roasted red peppers (jarred): The star ingredient; their smoky sweetness defines the soup’s rich flavor and bright red hue.
Sundried tomatoes: Add concentrated tomato flavor to deepen the taste.
Vegetable stock: The flavorful liquid that melds all ingredients together while keeping the soup light.
Heavy cream: Infuses luscious creaminess and a silky texture throughout the soup.
Smoked Gouda cheese: Provides a smoky, melty richness that turns this soup into pure decadence.
Salt and pepper: Essential for seasoning to bring all the flavors into perfect harmony.

How to Make Roasted Red Pepper Gouda Soup Recipe

Step 1: Prepare and Sauté the Vegetables

Begin by roughly chopping your onion, carrots, and celery, then mince the garlic. Heating olive oil and butter in a large pot creates the perfect base to soften these veggies while coaxing out their natural sweetness. Sauté the onion first until translucent, then add carrots, celery, garlic, paprika, and Italian seasoning to develop a fragrant and colorful flavor foundation for the soup.

Step 2: Add Roasted Peppers, Sundried Tomatoes, and Stock

Drain the jarred roasted red peppers carefully and rinse them to remove any briny residue – this step keeps the soup fresh and bright rather than overly salty. Toss the peppers and sundried tomatoes into the pot along with the vegetable stock, then bring everything up to a simmer. Let the mixture cook until the vegetables are very tender, allowing flavors to meld beautifully.

Step 3: Puree the Soup Until Smooth

Remove your pot from the heat and use an immersion blender to blitz the soup until it’s luxuriously smooth and velvety. This silky texture is what makes the Roasted Red Pepper Gouda Soup Recipe so comforting and satisfying—no unwelcome chunks, just creamy deliciousness in every spoonful.

Step 4: Add Cream and Melted Gouda Cheese

Stir the heavy cream into the blended soup to add richness, then gently fold in the freshly shredded smoked Gouda. As it melts, the cheese melts into the soup, infusing every mouthful with its smoky, creamy essence. Finally, season with salt and freshly cracked black pepper to taste, adjusting until you reach perfection.

How to Serve Roasted Red Pepper Gouda Soup Recipe

A white handled round pot filled with smooth orange creamy soup, topped with a swirl of white cream, small green parsley leaves, small red tomato pieces scattered on top, and a sprinkle of black pepper. The pot sits on a white marbled texture. In the background, there is a stack of white bowls with two silver spoons on top and some green parsley leaves are visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is your chance to add a bit of flair and extra flavor to your bowl of soup. Fresh herbs like parsley or chives add a burst of color and freshness that contrast beautifully with the soup’s velvety richness. You can also sprinkle just a pinch more shredded Gouda or a drizzle of good-quality olive oil for added indulgence.

Side Dishes

This soup pairs wonderfully with crusty artisan bread or a warm grilled cheese sandwich, making your meal cozy and complete. A simple green salad with a tangy vinaigrette also lightens the experience, adding crispness to balance the soup’s creamy texture.

Creative Ways to Present

For an elegant touch, serve the soup in hollowed-out mini bread bowls or rustic stoneware mugs. A swirl of cream or a sprinkle of toasted nuts, such as pine nuts or chopped almonds, adds an unexpected textural element that will wow your guests and elevate this humble soup to something truly special.

Make Ahead and Storage

Storing Leftovers

You can store leftover Roasted Red Pepper Gouda Soup in an airtight container in the refrigerator for up to three days. Make sure the soup is completely cooled before sealing to keep the flavors fresh and prevent condensation from making the soup watery.

Freezing

This soup freezes very well, but it’s best to omit adding the cream and Gouda cheese if you plan to freeze it. Freeze the blended soup in a freezer-safe container or bag for up to two months. When ready to enjoy, thaw in the fridge overnight before reheating and stirring in the cream and cheese freshly.

Reheating

Gently reheat the soup on the stovetop over low heat to avoid curdling the cream or melting the cheese unevenly. Stir frequently until heated through, then adjust seasoning if necessary. This slow warming helps preserve the silky texture and vibrant flavors that make the Roasted Red Pepper Gouda Soup Recipe so crave-worthy.

FAQs

Can I use fresh roasted red peppers instead of jarred?

Absolutely! Fresh roasted red peppers will add a wonderful smoky flavor, but be sure to peel and deseed them well before using. Jarred peppers are convenient and consistent, but fresh can take the soup to the next level when prepared correctly.

Is smoked Gouda necessary, or can I substitute another cheese?

Smoked Gouda is key for that distinctive smoky, creamy depth that defines this soup, but if you can’t find it, a mild cheddar or fontina can work. Just keep in mind the flavor won’t quite be the same signature combination that makes the Roasted Red Pepper Gouda Soup Recipe shine.

Can I make this soup vegetarian or vegan?

To keep it vegetarian, use vegetable stock as suggested. For a vegan version, swap heavy cream for coconut cream or cashew cream and omit the cheese or use a vegan cheese alternative. The soup may be less creamy but still delicious and flavorful.

How spicy is the soup? Can I make it milder or hotter?

The soup as written is mildly seasoned with paprika and Italian herbs, so it isn’t spicy hot. You can easily adjust by adding a pinch of cayenne pepper for heat or omit spices if you prefer a gentler flavor.

What’s the best way to blend the soup if I don’t have an immersion blender?

You can use a regular blender in batches—just be careful with hot liquids to avoid splatters. Blend until smooth, then return the soup to the pot for finishing with the cream and cheese.

Final Thoughts

There is nothing quite like cozying up with a bowl of homemade Roasted Red Pepper Gouda Soup Recipe to brighten your day and satisfy your taste buds. It’s simple enough for a weekday meal yet special enough to impress guests with its rich flavors and creamy texture. I truly encourage you to give this recipe a try—once you do, it might just become a permanent fixture in your recipe rotation, one spoonful at a time.

Roasted Red Pepper Gouda Soup Recipe