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Roasted Turnips with Shallots and Paprika Recipe

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4 from 74 reviews

This simple and flavorful Roasted Turnips recipe transforms humble turnips into a delicious side dish. Roasted with shallots, garlic, paprika, and butter, the turnips become tender with a caramelized edge, perfect for any meal. Garnished with fresh parsley and optional crushed red pepper flakes, this dish brings a smoky, savory twist to a nutritious root vegetable.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Vegetables

  • 2 pounds turnips with purple tops, cut into 1/2-inch wedges
  • 2 shallots, thinly sliced

Seasonings & Spices

  • 4 teaspoons minced dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked or sweet paprika
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)

Oils & Fats

  • 1 tablespoon olive oil
  • 4 tablespoons butter, cut into about 10 pieces

Garnish

  • Chopped fresh parsley (for garnish)
  • Crushed red pepper flakes (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 450˚F to ensure it is hot enough for roasting the turnips to a tender and caramelized finish.
  2. Prepare Vegetables: Place the cut turnips and sliced shallots in a 9×13-inch baking dish. Drizzle with olive oil and toss until they are evenly coated.
  3. Add Seasonings: Sprinkle the minced dried chives, garlic powder, smoked or sweet paprika, salt, and freshly ground black pepper over the turnips. Gently toss again to combine all the flavors evenly.
  4. Add Butter Pieces: Scatter the butter pieces over the top of the seasoned turnips and shallots. This will melt during roasting and add richness to the dish.
  5. Roast: Place the baking dish in the oven and roast for 25 to 30 minutes, stirring halfway through to ensure even cooking. Roast until the turnips are tender when pierced with a fork and have a slight golden color. Larger pieces may require additional roasting time.
  6. Adjust Seasoning: Remove from the oven and taste for seasoning. Add more salt or pepper as needed to suit your preference.
  7. Garnish and Serve: Sprinkle chopped fresh parsley and, if desired, crushed red pepper flakes on top. Serve warm as a flavorful and healthy side dish.

Notes

  • Cut turnips into even ½-inch wedges for uniform cooking.
  • Using smoked paprika adds a subtle smoky flavor but sweet paprika works well for milder taste.
  • Butter adds richness, but you can substitute with olive oil for a dairy-free version.
  • Turnips can be roasted slightly longer if they are cut larger or if you prefer a softer texture.
  • Optional crushed red pepper flakes add a little heat, adjust according to taste.
  • Serve alongside roasted meats or as part of a vegetarian meal.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Find it online: https://ellarecipe.com/roasted-turnips-with-shallots-and-paprika-recipe/