Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce

Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce is your secret weapon for a satisfying, flavorful meal in just 40 mins. Imagine juicy chicken breasts and crispy golden potatoes, all roasted on a single pan, then generously bathed in a warm, glossy honey-garlic butter sauce,yes, the same sauce you’ll end up swiping every last drop of with your potatoes. This recipe transforms a handful of everyday ingredients into a restaurant-worthy dinner, perfect for busy weeknights or fuss-free entertaining, and the best part is you can go from prep to table in only 40 mins.

Ingredients You’ll Need

This recipe is the best of simple comfort food, where every ingredient does something magical to your finished dish. Each component brings either bold flavor, enticing aroma, or mouthwatering texture—creating a delicious harmony on your sheet pan.

• Chicken breasts: Boneless, skinless chicken breasts cook up moist and tender when roasted with potatoes.
• Baby Yukon gold potatoes: Their thin skins and creamy centers make these the perfect roasting potato.
• Oil: A base to help everything roast beautifully and achieve that crave-worthy crispiness.
• Garlic powder: Adds depth to both the potatoes and chicken, giving a savory warmth.
• Black pepper: Essential for a gentle kick and balancing sweet, savory flavors.
• Paprika: Infuses a touch of color and subtle smokiness.
• Kinder’s Buttery Steakhouse seasoning: The secret weapon for layers of buttery, herby, savory flavor—no steakhouse trip required.
• Butter: The backbone of the honey-garlic butter sauce, ensuring a rich, luscious finish.
• Honey: Sweet, sticky, and golden—this brings the sauce together and perfectly complements both chicken and potatoes.
• Garlic (fresh): Two cloves wake up the entire dish with their irresistible aroma and flavor.
• Salt & black pepper (for sauce): Seasonings that keep the sauce balanced and lip-smackingly good.

How to Make Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce

Step 1: Prep & Season Everything

Begin by preheating your oven to 400°F (200°C)—this ensures everything roasts evenly from the moment it hits the heat. In a large bowl, toss the halved baby Yukon gold potatoes and chicken breasts with oil, garlic powder, paprika, Kinder’s Buttery Steakhouse seasoning, and plenty of black pepper. Make sure every surface gets well coated; this creates crisp, flavorful edges and keeps the chicken juicy. Arrange everything in a single layer on a lined sheet pan for even cooking, so you can really enjoy every bite in only 40 mins.

Step 2: Roast the Chicken and Potatoes

Pop the sheet pan in the oven and let the magic happen—roast for 25–30 minutes. Give those potatoes a quick flip halfway through to ensure both sides get golden and crisp. You’ll know it’s ready when the chicken is cooked through and the potatoes are fork-tender with those crispy, caramelized edges. Watching everything roast together is one of the biggest perks of this delicious 40 mins meal!

Step 3: Make the Honey-Garlic Butter Sauce

While your chicken and potatoes finish roasting, grab a small pan and melt the butter over medium heat. Stir in the honey, minced fresh garlic, salt, and black pepper. Let this bubble and simmer for 2–3 minutes until wonderfully fragrant and syrupy. Get ready—this glossy sauce is what will transform your sheet pan dinner into something truly extraordinary.

Step 4: Glaze and Serve

Pull the chicken and potatoes from the oven and, while everything is still piping hot, drizzle the warm honey-garlic butter sauce right over the top. Watch it melt into every crevice, coating the potatoes and chicken in sticky, buttery goodness. Letting it rest briefly helps those flavors soak in, making this the fastest way to a comfort meal in exactly 40 mins.

How to Serve 40 mins

Garnishes

Finish your Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce with a scattering of freshly chopped parsley or a sprinkle of flaky sea salt. A little squeeze of lemon over the top can add brightness, bringing out the rich flavors without any extra fuss. This final touch is a fun, easy way to make the simple 40 mins dinner look as good as it tastes.

Side Dishes

While this recipe really shines on its own, a fresh green salad or some steamed green beans make great sidekicks. Think about crusty bread for soaking up the extra sauce, or a tangy slaw for something cool and crunchy alongside this satisfying 40 mins meal.

Creative Ways to Present

Serve your chicken and potatoes straight from the sheet pan for that rustic, casual charm—perfect for gatherings or cozy weeknights. For entertaining, try slicing the chicken and arranging it over the potatoes on a large platter, then drizzle with sauce and a shower of fresh herbs. You can even pile everything into warm pita bread with a spoonful of honey-garlic butter for a handheld 40 mins feast.

Make Ahead and Storage

Storing Leftovers

If you end up with extras, let everything cool to room temperature, then store the chicken and potatoes in an airtight container in the refrigerator. The flavors actually deepen overnight, and your 40 mins dinner is still delicious the next day!

Freezing

You can freeze leftover chicken and potatoes (separately or together) in zip-top bags or airtight containers. For best results, avoid freezing the sauce—make it fresh when you reheat. Thaw overnight in the fridge before warming up for another round of 40 mins comfort.

Reheating

To keep things crisp, reheat chicken and potatoes on a baking sheet in a 350°F oven until heated through. If you have leftover sauce, warm it gently on the stove or in the microwave, then drizzle over everything just before serving. This keeps the magic of honey-garlic butter alive, even the next day.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work beautifully here—they’ll be just as juicy and flavorful. Just keep an eye on cooking times, as thighs may need an extra minute or two to cook through.

What if I don’t have Kinder’s Buttery Steakhouse seasoning?

No worries! You can substitute with a mix of garlic powder, onion powder, dried herbs (like thyme or rosemary), and a pinch of salt for a similarly savory result.

Can I add vegetables to the sheet pan?

Yes, absolutely. Bell peppers, carrots, or even green beans make great additions—just cut them into similar-sized pieces so everything cooks evenly in 40 mins.

How spicy is the honey-garlic butter sauce?

It’s more sweet and savory than spicy. If you’d like a gentle heat, try adding a pinch of red pepper flakes to the sauce while it simmers.

Can I prep this meal ahead of time?

You can absolutely prep the chicken and potatoes ahead—toss them with seasoning and refrigerate, then bake and glaze when you’re ready. The sauce comes together in just a few minutes while the pan is roasting, making your total cook time still just 40 mins.

Final Thoughts

This Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce is the ultimate weeknight hack—incredible flavor, minimum cleanup, all ready in 40 mins. Whether it’s your first time or the hundredth, you’ll love how easily this recipe fits into your life. Give it a go and watch it become a favorite in your kitchen, too!

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