Ingredients
For the Sheet Pan:
- 2 boneless, skinless chicken breasts
- 1 lb baby Yukon gold potatoes, halved
- 2 tbsp oil
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- 2 tsp Kinder’s Buttery Steakhouse seasoning
For the Sauce:
- 3 tbsp butter
- ½ cup honey
- 2 cloves garlic, minced
- ½ tsp black pepper
- ¼ tsp salt
Instructions
- Prep & Season: Preheat oven to 400°F (200°C). Toss potatoes and chicken with oil, garlic powder, paprika, Kinder’s seasoning, and pepper. Arrange on a lined sheet pan.
- Bake: Roast for 25–30 minutes, flipping potatoes halfway through, until chicken is cooked and potatoes are golden.
- Make the Sauce: In a small pan, melt butter over medium heat. Stir in honey, garlic, salt, and pepper. Simmer for 2–3 minutes.
- Glaze & Serve: Drizzle the warm honey-garlic butter over the chicken and potatoes before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Fat: 22g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
