Name: Sheet Pan Maple Dijon Chicken with Bacon, Brussels Sprouts, and Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: ⅔ cup pure maple syrup; ⅓ cup Dijon mustard; 2 Tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon dried parsley; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 bone-in, skin-on chicken thighs; 2 sweet potatoes, diced; 2 pounds Brussels sprouts, sliced in halves; 1 red onion, sliced into large pieces; 8 slices bacon, diced

Jump to Recipe· 4.2 from 54 reviews

If you’re craving a hearty, comforting meal that brings together sweet, savory, and smoky flavors all in one pan, you will absolutely adore the Sheet Pan Maple Dijon Chicken with Bacon, Brussels Sprouts, and Sweet Potatoes Recipe. This dish makes weeknight dinners effortless by roasting juicy chicken thighs alongside crisp Brussels sprouts, tender sweet potatoes, and crispy bits of bacon, all drizzled with a luscious maple Dijon glaze that ties everything together in perfect harmony. It’s pure magic when flavor meets simplicity—and trust me, this recipe quickly became one of my favorites to share with friends and family.

Ingredients You’ll Need

The image shows raw chicken thighs with skin on, layered on top of thin slices of bacon and other deli meats on a white plate. Next to the plate are two whole sweet potatoes with a rough orange skin, a large red onion with some roots attached, and a group of fresh green Brussels sprouts. There are also three small white bowls containing bright yellow mustard, red hot sauce, and light green oil. Another small white bowl holds a mix of dried herbs and spices including black pepper, salt, and red powder. All the items are arranged on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its pantry-friendly, straightforward ingredients that each play an essential role in crafting irresistible flavors and textures. From the rich maple syrup to the bite of Dijon mustard, every component complements the next, building layers of taste in this wholesome sheet pan feast.

⅔ cup pure maple syrup: Adds a natural sweetness that caramelizes beautifully in the oven.
⅓ cup Dijon mustard: Offers a tangy sharpness that balances the sweetness of the maple syrup.
2 Tablespoons olive oil: Helps the chicken and vegetables roast to a golden crisp without sticking.
1 teaspoon paprika: Provides a subtle smoky depth to the chicken marinade.
1 teaspoon dried parsley: Adds a mild herbaceous note for brightness.
1 teaspoon salt: Enhances all the flavors while seasoning the entire dish evenly.
1 teaspoon ground black pepper: Gives a gentle heat that awakens the palate.
4 bone-in, skin-on chicken thighs: Juicy and flavorful, perfect for oven roasting with crisp skin.
2 sweet potatoes, diced: Bring natural sweetness and a tender texture to the mix.
2 pounds Brussels sprouts, halved: Roast to a perfect caramelized crunch that contrasts with the sweet potatoes.
1 large red onion, sliced: Adds subtle sweetness and vibrant color to the pan.
8 slices bacon, diced: Infuses a smoky saltiness that makes this dish utterly crave-worthy.

How to Make Sheet Pan Maple Dijon Chicken with Bacon, Brussels Sprouts, and Sweet Potatoes Recipe

Step 1: Prepare your oven and sheet pan

Start by preheating your oven to 400°F (about 200°C) and line a large sheet pan with parchment paper. This not only keeps your pan clean but also helps everything roast evenly without sticking, setting the stage for an effortless cleanup later.

Step 2: Mix the delicious maple Dijon glaze

In a large mixing bowl, whisk together the pure maple syrup, Dijon mustard, olive oil, paprika, dried parsley, salt, and ground black pepper. This glaze is the flavor powerhouse of the Sheet Pan Maple Dijon Chicken with Bacon, Brussels Sprouts, and Sweet Potatoes Recipe, marrying sweet, tangy, and savory tastes in one irresistible sauce.

Step 3: Coat the chicken

Dip each bone-in, skin-on chicken thigh into the maple Dijon glaze, making sure they’re fully coated. Then, carefully arrange the chicken on your sheet pan, skin side up, to allow the skin to crisp up beautifully during roasting.

Step 4: Toss the vegetables and bacon

Add the diced sweet potatoes, halved Brussels sprouts, sliced red onion, and diced bacon to the bowl with the remaining glaze. Toss everything together until each piece is evenly coated with that luscious maple Dijon mixture. Spread the veggies and bacon around the chicken on the sheet pan in a single layer for perfect roasting.

Step 5: Roast to perfection

Bake the entire sheet pan for 45 to 50 minutes, or until the chicken reaches an internal temperature of 165°F. Meanwhile, the bacon crisps, the vegetables caramelize, and all those flavors fuse into one unforgettable dinner. Don’t forget to baste the chicken with any glaze that collects on the pan halfway through baking for extra flavor and moisture.

How to Serve Sheet Pan Maple Dijon Chicken with Bacon, Brussels Sprouts, and Sweet Potatoes Recipe

The image shows a baking tray filled with a colorful, layered mix of food. There are four thick, pale golden pieces of cooked chicken placed evenly around the tray. Around and between the chicken, there are bright orange cubes of sweet potato, light green halved Brussels sprouts with a slightly roasted texture, and thin slices of red onion scattered throughout. The vegetables and chicken rest on a base of slightly browned bits and pieces that look like cooked bacon and walnuts, giving some texture and contrast with their soft and crunchy appearances. The whole dish sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your dish, sprinkle freshly chopped parsley or thyme over the top to add a pop of color and fresh herbal notes. A light drizzle of extra pure maple syrup or a few cracks of freshly ground black pepper right before serving can brighten every bite.

Side Dishes

This recipe is a complete meal on its own, but if you’re looking to add extra sides, consider serving it alongside warm crusty bread to soak up the flavorful juices, or a simple green salad with a lemon vinaigrette to add a crisp contrast.

Creative Ways to Present

For a more festive presentation, arrange the chicken and veggies on a large serving platter, garnish with toasted nuts like walnuts or pecans for crunch, and scatter a handful of dried cranberries for bursts of tart sweetness that highlight the maple glaze beautifully.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate. The flavors will continue to meld, making for a delicious next-day meal. It’s best eaten within 3 to 4 days to enjoy the chicken’s juiciness and the veggies’ texture.

Freezing

You can freeze leftovers in a freezer-safe container for up to 2 months. For best results, separate the chicken and vegetables into portions, allowing you to thaw only what you need, preserving freshness and taste.

Reheating

Reheat in the oven at 350°F for about 15-20 minutes until warmed through, which helps keep the chicken skin a bit crispy. Alternatively, gently warm in a skillet over medium heat for a few minutes if you want to revive the crispiness of the bacon and veggies.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Boneless, skinless chicken breasts can be used, but they may cook faster and dry out more easily, so watch your cooking time closely. Consider marinating them a bit longer for extra moisture.

What if I don’t have maple syrup? Can I substitute it?

If you don’t have maple syrup, honey works as a great substitute. It provides a similar sweetness and helps the glaze caramelize nicely, though the flavor will be slightly different.

Can this recipe be made dairy-free and gluten-free?

Yes, this recipe is naturally gluten-free and dairy-free as long as your Dijon mustard does not contain any hidden gluten or dairy ingredients. Always check labels if you’re sensitive!

What’s the best way to get crispy chicken skin?

Make sure the skin is patted dry before glazing and that the chicken is roasted skin side up on a high rack in the oven. Also, don’t cover the pan while roasting, so moisture can escape, leaving the skin crispy.

Can I add other vegetables to this sheet pan recipe?

Definitely! Vegetables like carrots, parsnips, or butternut squash would complement the flavors well. Just be mindful of roasting times, cutting them to sizes that cook evenly alongside the chicken.

Final Thoughts

I cannot recommend enough giving this Sheet Pan Maple Dijon Chicken with Bacon, Brussels Sprouts, and Sweet Potatoes Recipe a try—it combines ease, wholesome ingredients, and vibrant flavor in a way that feels both cozy and elegant. Whether you’re cooking for family or feeding friends, this recipe is sure to become a favorite go-to in your kitchen. Once you taste that perfectly caramelized, tender chicken paired with crispy veggies and smoky bacon, I promise you’ll be hooked!

Sheet Pan Maple Dijon Chicken with Bacon, Brussels Sprouts, and Sweet Potatoes Recipe

Ingredients You’ll Need