If you’re craving a cozy, comforting meal that feels like a warm kitchen hug, this Sheet Pan Meatloaf and Potatoes Recipe is an absolute gem. It combines juicy, flavorful meatloaf with golden, perfectly roasted Yukon Gold potatoes all cooked together on one easy sheet pan. This means less mess, less fuss, and more time to savor every bite. The blend of Italian seasonings, a sweet and tangy glaze, and tender chunks of potato makes this dish perfect for any weeknight dinner or casual gathering with friends. Trust me, once you try this recipe, it might just become your new favorite go-to for effortless, hearty home cooking!

Ingredients You’ll Need

The image shows a neat arrangement of eleven white bowls and one egg on a white marbled surface. Starting from the bottom left, there's a large white bowl filled with chopped yellow potatoes. Above it and moving clockwise, there is a small bowl with dry oats mixed with herbs, a bowl with pink ground meat, a bowl with salt and black pepper, a bowl with light brown sugar, a bowl with smooth ketchup, a bowl with dark soy sauce, a small bowl with chopped green herbs, a tiny bowl with white milk, a bowl with light yellow olive oil, and a bowl with light brown breadcrumb mix. A single brown egg lies on the surface near the potato bowl. The photo was taken with an iphone --ar 4:5 --v 7

Keeping the ingredients simple yet thoughtful is the secret to this Sheet Pan Meatloaf and Potatoes Recipe’s success. Each component works beautifully to create layers of flavor, texture, and eye-catching color, making this dish both satisfying and inviting.

1 pound ground beef: The star protein, providing juiciness and a rich, meaty base.
½ cup Italian seasoned bread crumbs: Adds structure and absorbs moisture for a tender meatloaf.
2 tablespoons dried minced onion (flakes): Infuses a mild onion flavor without extra chopping.
1 tablespoon Italian seasoning blend: Brings an aromatic mix of herbs for depth.
1 egg (room temperature, lightly beaten): Acts as the binder to keep everything together perfectly.
1 tablespoon milk: Keeps the meat mixture moist and tender.
1 teaspoon Worcestershire sauce: Adds an umami kick to brighten the beef flavor.
¼ cup ketchup: Forms the tasty glaze that caramelizes on top.
3 teaspoons light brown sugar: Balances tanginess with a subtle sweetness in the glaze.
Additional 1 teaspoon Worcestershire sauce: Mixed into the glaze for enhanced savoriness.
1 pound Yukon Gold potatoes (cut into 1-inch pieces): Creamy inside with a buttery flavor—perfect for roasting.
2 tablespoons olive oil: Ensures crisp, golden roasted potatoes.
Salt and pepper: Essential seasonings to bring out the best in each ingredient.
Fresh minced parsley (for garnish): Adds a fresh, vibrant finish before serving.

How to Make Sheet Pan Meatloaf and Potatoes Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 375 degrees Fahrenheit. Line a large, rimmed sheet pan with aluminum foil and spray it generously with nonstick cooking spray. This setup not only prevents sticking but also makes cleanup effortless—a true bonus on busy nights!

Step 2: Mix the Meatloaf Ingredients

In a spacious bowl, combine the ground beef with the Italian seasoned bread crumbs, dried minced onion flakes, and your Italian seasoning blend. These dry ingredients build texture and infuse a delightful herbal aroma.

Step 3: Add the Wet Ingredients

Now stir in the lightly beaten egg, the Worcestershire sauce, and the milk. These help bind the meat mixture and lock in moisture, resulting in a tender, juicy meatloaf that won’t dry out during baking.

Step 4: Shape the Meatloaf

Transfer the meat mixture onto your prepared sheet pan and gently form it into a log shape about 3 to 4 inches thick right in the center. Keep it compact but not overly compressed to allow even cooking throughout.

Step 5: Make and Spread the Glaze

Whisk together the ketchup, brown sugar, and additional Worcestershire sauce in a small bowl. This sweet and tangy glaze is going to caramelize beautifully during baking, creating a shiny, flavorful crust. Spread it evenly over the top of your meatloaf for that classic, irresistible finish.

Step 6: Start Baking the Meatloaf

Place the pan in the oven and bake for 10 minutes initially. This begins the cooking process for the meatloaf before you add potatoes around it.

Step 7: Prepare the Potatoes

While the meatloaf starts baking, toss those golden Yukon Gold potato chunks with the olive oil, and season generously with salt and pepper. The olive oil ensures the potatoes roast with a crisp exterior while staying soft inside.

Step 8: Arrange Potatoes Around Meatloaf

Take the sheet pan out, and carefully spread the potatoes around the meatloaf on the pan, making sure they don’t touch it directly. Giving the potatoes a little breathing room ensures they roast evenly and get that perfect golden color.

Step 9: Finish Baking Until Tender and Juicy

Return the pan to the oven and bake until the potatoes are fork-tender and the meatloaf reaches an internal temperature of 160 degrees Fahrenheit. Let the meatloaf rest for 5 minutes before slicing and serving—this allows all those delicious juices to redistribute and lock in flavor.

How to Serve Sheet Pan Meatloaf and Potatoes Recipe

A baking tray lined with foil holds a cooked meatloaf covered in shiny red sauce in the center, surrounded by golden-brown, seasoned potato chunks spread around the edges. A wooden spoon lies on the right side of the tray, scooping up some potato pieces. The tray sits on a white marbled surface, with salt and pepper shakers in the top right corner and a green cloth partially visible on the left side. The scene is bright and clean, emphasizing the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly minced parsley on top adds a lovely pop of green and a subtle fresh herbaceous note. It’s a simple touch that instantly brightens the dish visually and elevates the flavor profile.

Side Dishes

While this recipe serves well as a complete meal, you can pair it with a crisp green salad or steamed green beans for a fresh contrast. A scoop of creamy mashed cauliflower is also great if you’re looking for lighter, low-carb accompaniments that balance out the hearty meat and potatoes.

Creative Ways to Present

For a fun twist at a casual dinner, slice the meatloaf into thick pieces and serve alongside piles of crispy roasted potatoes, drizzling any leftover pan juices or even extra ketchup on top. You can also portion out the meatloaf and potatoes into individual ramekins for a cozy, personal presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover meatloaf and potatoes to airtight containers and keep refrigerated for up to 3 days. This dish reheats beautifully, making it perfect for easy lunches or quick dinners later in the week.

Freezing

You can freeze cooked meatloaf and roasted potatoes separately or together in sealed freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months to maintain optimal taste and texture. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350 degree Fahrenheit oven covered with foil until warmed through, about 15-20 minutes. The foil helps keep the meatloaf moist while reviving the crispiness of the roasted potatoes. Alternatively, the microwave works well for a quick heat-up but may soften the potatoes slightly.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey will make the meatloaf a bit leaner and lighter. Just be sure to monitor cooking time closely, as turkey may cook faster and can dry out without careful attention.

Do I need to peel the potatoes?

No need to peel! Yukon Gold potatoes have thin, tender skins that add texture and nutrients. Just make sure to rinse them well before cutting and roasting.

Can I prepare this recipe gluten-free?

Yes! Simply swap out the Italian seasoned bread crumbs for a gluten-free alternative. There are many great gluten-free breadcrumbs available that will keep the meatloaf’s texture intact.

What should I do if my meatloaf cracks while baking?

To prevent cracking, avoid overworking the meat mixture when mixing and shaping. Also, forming a loaf that’s not too thick and letting the meatloaf rest after baking helps keep it intact and juicy.

Is it okay to use regular onions instead of dried minced onion?

Definitely! Finely chop fresh onions and sauté them briefly before mixing into the meatloaf to mellow their sharpness. Using fresh onions can add a wonderful moistness and flavor dimension.

Final Thoughts

This Sheet Pan Meatloaf and Potatoes Recipe is the ultimate combination of comfort and convenience. It’s one of those dishes that feels like a warm hug at the end of a busy day. With minimal cleanup, wholesome ingredients, and flavors that everyone loves, it’s the perfect recipe to keep in your dinner rotation. Give it a try, and I promise you’ll find yourself reaching for it time and time again!