Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Sheet Pan Pancakes with Fresh Fruit and Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 55 reviews

Sheet Pan Pancakes offer a fun and easy twist on classic pancakes by baking the batter all at once on a sheet pan. This recipe allows you to enjoy fluffy, golden-brown pancakes topped with a variety of delicious fruits and chocolate chips, perfect for feeding a crowd with minimal effort and cleanup.

  • Total Time: 25 minutes
  • Yield: 6 servings (12 portions)

Ingredients

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tablespoons cane sugar
  • 2 tablespoons baking powder (aluminum free)
  • ½ teaspoon salt

Wet Ingredients

  • 2 cups milk
  • 2 eggs
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Toppings & Others

  • Cooking spray (for greasing the pan)
  • Chocolate chips
  • Blueberries
  • Strawberries
  • Bananas
  • Maple syrup, for serving (optional)

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 425°F (220°C). Generously grease a 13×18 inch baking sheet with cooking spray to prevent sticking and to help achieve a golden crust on the pancakes.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, cane sugar, baking powder, and salt until well combined to ensure even leavening and flavor distribution.
  3. Add wet ingredients: Create a well in the center of the dry ingredients and slowly pour in the milk, then add the eggs, melted butter, and vanilla extract. Whisk gently until just combined; small lumps are okay and will not affect the texture.
  4. Pour batter on pan: Pour the pancake batter evenly over the prepared baking sheet, spreading it out to cover the entire surface in an even layer for uniform cooking.
  5. Add toppings: Evenly sprinkle chocolate chips on one quadrant of the batter, blueberries on another, strawberries on the third, and sliced bananas on the last quadrant to create a variety of flavors in one batch.
  6. Bake pancakes: Place the pan in the preheated oven and bake for 15 to 17 minutes until the pancakes are puffed up and golden brown on top.
  7. Serve: Remove from the oven, cut into 12 square portions, and serve immediately. Offer maple syrup on the side for extra sweetness if desired.

Notes

  • Be careful not to overmix the batter to keep pancakes light and fluffy.
  • You can customize toppings based on your favorite fruits or add nuts for extra texture.
  • Use aluminum-free baking powder for the best flavor and health considerations.
  • To keep pancakes warm while serving, place cut pieces on a baking sheet in a low oven (around 200°F) until ready to eat.
  • Cooking spray helps to prevent sticking and promotes even browning on the sheet pan.
  • Author: ELLA
  • Prep Time: 8 minutes
  • Cook Time: 17 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/sheet-pan-pancakes-with-fresh-fruit-and-chocolate-chips-recipe/