Ingredients
Shrimp and Vegetables
- 1 1/2 pounds shrimp (peeled and deveined)
- 1 yellow bell pepper (sliced thin)
- 1 red bell pepper (sliced thin)
- 1 orange bell pepper (sliced thin)
- 1 small red onion (sliced thin)
Seasonings & Oil
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Several turns of freshly ground black pepper
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
Garnishes & Serving
- Juice of 1 lime
- Fresh cilantro for garnish
- Tortillas, warmed (4 to 8, depending on size)
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to prepare for roasting the shrimp and vegetables efficiently.
- Combine Ingredients: In a large bowl, add the sliced red onion, yellow, red, and orange bell peppers, peeled and deveined shrimp, olive oil, kosher salt, freshly ground black pepper, chili powder, garlic powder, onion powder, ground cumin, and smoked paprika.
- Toss to Coat: Thoroughly toss all ingredients together to ensure the shrimp and vegetables are evenly coated with the olive oil and seasoning blend.
- Prepare Baking Sheet: Lightly spray a baking sheet with non-stick cooking spray to prevent sticking and facilitate easy cleanup.
- Arrange on Baking Sheet: Spread the shrimp, bell peppers, and onions evenly across the prepared baking sheet in a single layer for even roasting.
- Roast and Broil: Place the baking sheet in the preheated oven and roast at 450°F for about 8 minutes. Then switch the oven setting to broil and continue cooking for an additional 2 minutes, or until the shrimp are fully cooked and slightly charred on top.
- Add Fresh Flavor: Once cooked, squeeze fresh lime juice over the sheet pan fajita mixture and sprinkle with fresh cilantro for added brightness and aroma.
- Serve: Serve the shrimp and vegetable mixture warm, wrapped in freshly warmed tortillas of your choice, and enjoy immediately.
Notes
- For extra heat, add sliced jalapeños or a dash of cayenne pepper to the seasoning mix.
- If you prefer, serve with toppings such as sour cream, avocado slices, or shredded cheese for more texture and taste.
- Make sure not to overcrowd the baking sheet to ensure even cooking and roasting.
- The broil step gives a nice char and flavor; keep an eye on it to prevent burning.
- These fajitas can be served with rice or beans on the side for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Halal
