For the Shrimp:

• 1 lb shrimp, peeled & deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/8 tsp pepper

For the Mango Salsa:

• 1 mango, diced
• 1/4 red onion, chopped
• 1 jalapeño, minced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tbsp Sriracha
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt & pepper to taste

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced per serving