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Shrimp Taco Bites with Lime Crema Recipe

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4.2 from 50 reviews

Shrimp Taco Bites with Lime Crema are a delightful appetizer featuring seasoned sautéed shrimp nestled in crispy baked wonton cups, topped with a tangy lime-infused sour cream. These bite-sized treats combine spicy, savory, and citrus flavors perfect for parties or casual gatherings, ready in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 24 servings

Ingredients

For the Wonton Cups

  • 24 wonton wrappers
  • 1½ tbsp olive oil (divided)

For the Shrimp

  • 24 small or medium raw shrimp, peeled and deveined
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp cumin
  • 1½ tbsp olive oil (divided, part used for wontons, part for shrimp)

For the Lime Crema

  • ¼ cup sour cream
  • 1 tbsp milk
  • 1 tbsp lime juice
  • 1 tsp lime zest

Instructions

  1. Prepare Wonton Cups: Preheat your oven to 350°F (175°C). Lightly brush both sides of each wonton wrapper with olive oil using a pastry brush. Press each wrapper into the cups of a mini muffin pan, shaping them into cups.
  2. Bake Wontons: Bake in the preheated oven for 8-10 minutes until the wonton cups are crisp and golden brown around the edges. Let them cool slightly, then carefully remove from the pan and place on a wire rack.
  3. Season Shrimp: In a large bowl or zip-top bag, combine shrimp with chili powder, garlic powder, paprika, and cumin. Toss until shrimp are evenly coated.
  4. Cook Shrimp: Heat a large skillet over medium-high heat with the remaining olive oil. Add shrimp in a single layer, leaving space between each. Cook for about 2½ minutes per side until shrimp turn light pink, opaque, and slightly firm.
  5. Make Lime Crema: Whisk together sour cream, milk, lime juice, and lime zest in a medium bowl. Refrigerate while assembling.
  6. Assemble Bites: On a baking sheet or flat surface, place each wonton cup. Optionally add cheese or lettuce inside cups. Top each with a cooked shrimp and finish with a dollop of lime crema.
  7. Serve: Serve the shrimp taco bites warm for best taste and texture.

Notes

  • For extra flavor, add chopped cilantro to the crema.
  • Wonton cups can be baked ahead of time and stored in an airtight container.
  • Ensure shrimp is cooked to an internal temperature of 145°F for food safety.
  • Use fresh lime juice and zest to brighten flavor.
  • Optional toppings like shredded cheese or lettuce add texture but are not necessary.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://ellarecipe.com/shrimp-taco-bites-with-lime-crema-recipe/