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Simple Baked Zucchini and Cheese Recipe

Simple Baked Zucchini and Cheese Recipe

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5.2 from 19 reviews

This simple baked zucchini and cheese recipe is a delicious and easy-to-make dish that combines fresh vegetables with gooey melted cheese for a satisfying meal. Perfect for a quick weeknight dinner or as a flavorful side dish.

  • Total Time: 40-50 minutes

Ingredients

Zucchini and Vegetable Mixture:

  • 2 large zucchini, cut into cubes
  • 1 green bell pepper, chopped
  • 1 onion, diced
  • 1 cup grape tomatoes, sliced in half
  • 1/2 cup mozzarella cheese, grated
  • 1 tsp Italian herb blend
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cracked black pepper
  • 2 tbsp olive oil

Toppings and Garnish:

  • 1/2 cup mozzarella cheese, grated
  • 1 tbsp chopped parsley, for topping
  • 1/2 tsp red chili flakes, for garnish

Instructions

  1. Preheat the Oven: Set your oven to 375ºF (190ºC) to ensure it reaches the proper temperature before you begin baking the vegetables and cheese.
  2. Combine and Season the Vegetables: In a baking dish, add zucchini, bell pepper, onion, tomatoes, half of the mozzarella cheese, Italian herb blend, garlic powder, salt, pepper, and olive oil. Mix well.
  3. Bake the Vegetable Mixture: Bake the seasoned vegetable and cheese mixture for about 20 minutes until zucchini is tender.
  4. Top with Remaining Cheese and Finish Baking: Sprinkle the rest of the mozzarella cheese over the vegetables and bake for another 10 minutes until cheese is melted and golden.
  5. Garnish and Serve: Top with parsley and red chili flakes. Serve hot.

Notes

  • You can customize this dish by adding other vegetables or your favorite cheese.
  • For a crispier topping, broil the dish for a few minutes at the end.
  • Author: ELLA
  • Prep Time: 10-15 minutes
  • Cook Time: 30-35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 25mg