Simple Guacamole Recipe

If you’re on the hunt for a fresh, vibrant dip that dazzles with simplicity, this Simple Guacamole Recipe is exactly what you need. Bursting with creamy avocado, a hint of tangy lime, and just the right kick from jalapeno, it’s a celebration of fresh ingredients coming together effortlessly. Whether you’re prepping for a lively party or just craving a wholesome snack, this guacamole combines flavor, texture, and color in a way that feels like a warm hug in every bite.

Ingredients You’ll Need

Each ingredient in this Simple Guacamole Recipe plays a vital role, contributing to the perfect balance of creaminess, crunch, brightness, and spice. Keep it simple and fresh, and you’ll be rewarded with a dip that’s bursting with character.

• 3 avocados: The creamy base that forms the heart of your guacamole, ripe and ready to mash for that luscious texture.
• ½ cup red onion, finely chopped: Adds a sharp, savory bite and a pop of color to brighten each spoonful.
• 1 jalapeno, seeded and finely chopped: Brings the perfect gentle heat without overpowering the other flavors.
• 2 Roma tomatoes, seeded and finely diced: Their juicy sweetness adds freshness and balances the spice.
• ½ cup cilantro, finely chopped: Offers a fragrant, herbal note that lifts the entire dip.
• ½ teaspoon salt: Enhances all the flavors, bringing harmony to the ingredients.
• Juice of 1 lime: Adds zesty acidity that brightens and preserves the beautiful green color.

How to Make Simple Guacamole Recipe

Step 1: Prepare the Avocados

Begin by slicing each avocado in half and carefully removing the pit. Scoop out the creamy flesh into a bowl. Using a potato masher or fork, mash the avocados until you reach your desired consistency—whether you like it chunky or smooth, it’s all about your preference here.

Step 2: Combine Your Fresh Ingredients

Next, add the finely chopped red onion, seeded and minced jalapeno, diced Roma tomatoes, and the freshly chopped cilantro right into the mashed avocado bowl. These vibrant ingredients not only provide texture but layer delightful flavors that play so well together.

Step 3: Season and Mix

Sprinkle in the salt and squeeze the lime juice directly over the mixture. The lime juice is key for both flavor and keeping your guacamole from turning brown. Gently fold everything together until well combined, making sure you keep some texture for that authentic guacamole experience.

How to Serve Simple Guacamole Recipe

Garnishes

Feel free to sprinkle a little extra chopped cilantro or a few diced tomatoes on top for a festive, colorful presentation. A light dusting of ground chili powder or a few thinly sliced jalapenos can add an exciting visual—and flavorful—touch to your bowl.

Side Dishes

Simple guacamole is a star on its own but pairs beautifully with corn tortilla chips for crunch, fresh veggie sticks for a healthy option, or even as a creamy topping for tacos and grilled meats. It’s versatile enough to complement an entire Mexican-inspired feast or simply shine as a snack.

Creative Ways to Present

Try serving your guacamole inside hollowed-out avocados or lettuce cups for a fun, eye-catching presentation. You could also swirl it into scrambled eggs or use it as a sandwich spread to add a fresh twist to everyday meals.

Make Ahead and Storage

Storing Leftovers

To keep the guacamole vibrant and fresh, transfer leftovers into an airtight container. Press plastic wrap directly onto the surface to minimize air contact, then seal tightly. Refrigerate and enjoy within one to two days for the best taste and texture.

Freezing

While fresh is always best, you can freeze guacamole in airtight containers or freezer bags. Remember to leave some space for expansion, and thaw it slowly in the refrigerator. The texture may be slightly softer after freezing, making it ideal for spreading or mixing into recipes rather than dipping.

Reheating

Guacamole is a cold dish best enjoyed chilled or at room temperature, so reheating isn’t recommended. Instead, give it a gentle stir after it warms up a bit from being out of the fridge to refresh the flavors if needed.

FAQs

Can I use lemon instead of lime in this guacamole?

Yes, lemon juice can substitute lime juice, but lime is preferred because of its bright, slightly bitter citrus flavor that pairs wonderfully with avocados. Lemon will still add acidity, just with a different flavor profile.

What if I don’t have jalapeno? Can I skip it?

Absolutely! The jalapeno adds a mild heat, but if you prefer your guacamole milder, you can leave it out. Alternatively, substitute with a small pinch of cayenne pepper or a mild chili powder for a little warmth.

How do I keep my guacamole from browning?

Using fresh lime juice and storing it tightly covered helps slow oxidation. Pressing plastic wrap against the guacamole’s surface keeps air out and preserves its beautiful green color for longer.

Can I make guacamole ahead of time for a party?

Yes, make it up to a few hours in advance and keep it refrigerated with plastic wrap pressed onto the surface. Give it a quick stir before serving to refresh the flavors and texture.

Is this recipe vegan and gluten-free?

Yes, this Simple Guacamole Recipe is naturally vegan and gluten-free, making it perfect for a variety of dietary preferences and a healthy snack option for everyone.

Final Thoughts

Simple guacamole isn’t just a dip; it’s a little celebration of fresh, wholesome ingredients coming together in perfect harmony. I can’t wait for you to try this Simple Guacamole Recipe and discover how quickly it can brighten any gathering or quiet night in. Whip it up, share it, and savor each delicious bite—you’re going to love how effortlessly fantastic it is!

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