Ingredients
Asparagus
- 1 pound asparagus, washed and ends trimmed
Sauce
- 2 tablespoons soy sauce
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon brown sugar or honey
- ⅛ teaspoon crushed red pepper flakes
Oils & Garnish
- 1 tablespoon olive oil
- 1 teaspoon toasted sesame oil
- 2 tablespoons toasted sesame seeds (can also use black sesame seeds)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare asparagus: Cut the asparagus spears into 1 1/2-inch pieces and set aside to have them ready for cooking.
- Mix sauce: In a small bowl, whisk together the soy sauce, freshly grated ginger, minced garlic, brown sugar (or honey), and crushed red pepper flakes until well combined. Set this sauce mixture aside.
- Sauté asparagus: Heat the olive oil in a large skillet over medium-high heat. Add the asparagus pieces and cook for about 3 minutes, stirring occasionally to ensure even cooking.
- Add sauce and cook: Pour the prepared soy-ginger sauce over the asparagus in the skillet. Stir well to coat all pieces evenly. Continue cooking for 3 to 4 more minutes until the asparagus is tender but still crisp.
- Finish and serve: Remove the skillet from heat. Drizzle the toasted sesame oil over the asparagus and stir well to combine. Garnish with toasted sesame seeds and season with kosher salt and freshly ground black pepper to taste. Serve immediately for best flavor and texture.
Notes
- For extra heat, increase the crushed red pepper flakes amount.
- Use honey instead of brown sugar for a natural sweetener option.
- Black sesame seeds add a nutty flavor and different visual appeal.
- Do not overcook asparagus; it should remain slightly crisp.
- Serve this dish as a side with grilled meats, tofu, or rice bowls.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
