Ingredients
Main Ingredients
- 1 1/4 pounds sirloin steak (preferably top sirloin)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Garlic Herb Butter
- 4 tablespoons butter, softened
- 1/2 teaspoon garlic, minced
- 1 tablespoon minced fresh herbs (such as thyme, parsley, or chives)
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Pat each steak dry thoroughly with a paper towel to ensure a good sear. This helps the steak brown properly when cooking.
- Heat the Pan: Heat a large cast iron skillet or other heavy-bottomed pan over medium-high heat until hot.
- Season and Cook the Steak: Pour the olive oil into the hot pan, then season the steaks on both sides generously with salt and pepper. Place the steaks in a single layer in the pan and cook for 4-5 minutes on each side. Use a meat thermometer to check the internal temperature and cook to your desired doneness; medium is recommended at 145°F.
- Make the Garlic Herb Butter: While the steak is cooking, combine the softened butter, minced garlic, fresh herbs, and a pinch of salt and pepper in a small bowl. Stir until all ingredients are well mixed.
- Rest and Serve: Once cooked, remove the steaks from the pan and let them rest for at least 5 minutes to allow the juices to redistribute. Top each steak with a dollop of the prepared garlic herb butter. Slice the steak against the grain, garnish with additional fresh herbs if desired, and serve immediately.
Notes
- Resting the steak after cooking is crucial for juicy results.
- You can substitute fresh herbs with dried herbs if fresh are not available, but reduce quantity by half.
- Use a cast iron skillet for best heat retention and browning.
- Adjust cooking times depending on steak thickness to avoid overcooking.
- For extra flavor, optionally baste the steak with the garlic herb butter in the last minute of cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
