Ingredients
Wet Ingredients
- 1 cup unsalted butter (2 sticks), melted
- 2 ounces cream cheese
- 2 teaspoons pure vanilla extract
- 2 eggs
Dry Ingredients
- 1 1/2 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Topping
- 1/2 cup white granulated sugar or holiday sprinkles
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter, Sugar, and Cream Cheese: In a large mixing bowl or stand mixer, combine melted butter, granulated sugar, and cream cheese. Beat well for 2-3 minutes until the mixture is smooth and creamy.
- Add Vanilla and Eggs: Stir in the pure vanilla extract. Then, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Combine Dry Ingredients: Gradually mix in the all-purpose flour, baking powder, baking soda, and salt. Continue mixing until a soft dough forms.
- Form Dough Balls: Scoop out 1-inch portions of dough and roll them into balls. Then roll each ball in granulated sugar or your choice of holiday sprinkles for added texture and flavor.
- Arrange on Baking Sheet: Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking. Sprinkle extra sugar or sprinkles on top of each cookie dough ball for a festive look.
- Bake: Bake the cookies for 8-9 minutes, or until the edges start to brown. Eight minutes typically works best for a soft center, but adjust time if needed depending on your oven.
- Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set without breaking.
Notes
- No need to chill the dough, making this recipe quick and convenient.
- For a festive touch, use holiday-themed sprinkles instead of plain sugar.
- Make sure not to overbake to keep the cookies soft and chewy.
- You can store the cookies in an airtight container at room temperature for up to 5 days.
- To freeze, place baked cookies in a freezer-safe container for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
