Ingredients
FOR THE PAPRIKA POTATOES:
- 2 medium yukon gold potatoes
- 2 tbsp extra virgin olive oil
- pinch sea salt
- pinch black pepper
- dash sweet smoked paprika
FOR THE POACHED EGGS:
- 4 cage-free organic eggs
- 4 cups cold water
- 1/2 tbsp white wine vinegar
- dash extra virgin olive oil
- pinch sea salt
- pinch black pepper
- handful fresh parsley
Instructions
- Paprika Potatoes: Clean and pat dry 2 medium-sized Yukon Gold potatoes. Cut into 1/4 inch thick rounds. Brush with olive oil, season with salt, pepper, and paprika. Bake at 250C – 475F.
- Poached Eggs: In a saucepan, heat water with vinegar and salt. Crack eggs into individual bowls. Poach eggs for 3-4 minutes in simmering water. Serve poached eggs over potatoes seasoned with salt, pepper, olive oil, and parsley.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Main Course
- Cuisine: Spanish
- Diet: Vegetarian
