Ingredients
Spanish Seasoning Blend Ingredients
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried cilantro leaves
- ½ tsp turmeric
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp saffron powder
- ¼ tsp ground cumin
- ¼ tsp ground coriander
Instructions
- Combine Ingredients: In a small mixing bowl, add all the spices and dried herbs: smoked paprika, dried oregano, dried thyme, dried cilantro leaves, turmeric, black pepper, onion powder, garlic powder, saffron powder, ground cumin, and ground coriander. Mix thoroughly until all ingredients are evenly blended.
- Store the Blend: Transfer the seasoned mixture into an airtight jar to keep the flavors fresh and potent. Ensure the jar is sealed tightly after each use.
- Use and Shake: Before each use, shake or stir the contents inside the jar to re-mix any settled spices and maintain an even distribution of flavors in your dishes.
Notes
- Use this Spanish seasoning to enhance grilled meats, roasted vegetables, or rice dishes for authentic flavor.
- Store in a cool, dry place away from direct sunlight to preserve the potency of the spices.
- Adjust the quantity of saffron powder depending on availability and desired intensity since it is a strong and expensive spice.
- Good for preparing paella or seasoning for tapas-style dishes.
- This blend makes a great homemade gift for spice lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning/Spice Mix
- Method: No-Cook
- Cuisine: Spanish
