Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Spicy Cucumber Edamame Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 88 reviews

This Spicy Cucumber Edamame Salad is a refreshing and protein-packed Asian-inspired side dish or appetizer featuring crisp cucumber slices, tender edamame, fresh cilantro, and a bold, spicy chili crisp dressing that delivers a perfect balance of heat and tang.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Vegetables and Herbs

  • 1 large English cucumber, thinly sliced
  • ⅔ cup cooked & shelled edamame
  • ½ cup chopped cilantro
  • 3 scallions, ends removed & diced
  • 2 garlic cloves, minced or pressed

Dressing and Garnishes

  • 1 ½ tablespoons rice wine vinegar
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon spicy chili crisp
  • 1 tablespoon sesame seeds (optional, as garnish)

Instructions

  1. Prepare the cucumber: Cut off the ends of the cucumber and thinly slice it using a knife or mandolin for even, crisp slices.
  2. Salt and strain: Place the cucumber slices in a mesh strainer, lightly coat with salt, and set the strainer over a bowl. Let sit for about 10 minutes to draw out excess moisture. After 10 minutes, rinse the cucumbers lightly and pat dry with paper towels, then transfer to a large mixing bowl.
  3. Prep other ingredients: While the cucumbers are straining, dice the scallions, chop the cilantro, and mince or press the garlic. If using frozen edamame, reheat according to package instructions and drain well.
  4. Combine ingredients: Add the edamame, scallions, cilantro, and garlic to the bowl with the cucumbers. Mix together gently to combine.
  5. Add dressing: Pour the rice wine vinegar, soy sauce, and spicy chili crisp over the salad. Toss everything until well coated with the dressing.
  6. Serve and garnish: Serve the salad immediately or chilled. Sprinkle with sesame seeds on top as an optional garnish before serving. Enjoy your flavorful and refreshing spicy cucumber edamame salad!

Notes

  • Salting the cucumber helps to remove excess water and keep the salad crisp and not watery.
  • For best flavor, use fresh ingredients and cook edamame slightly if frozen.
  • The level of spiciness can be adjusted by varying the amount of chili crisp added.
  • Allowing the salad to chill for 10-15 minutes before serving enhances the flavors.
  • Use gluten-free soy sauce if a gluten-free version is desired.
  • Author: ELLA
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Asian, Asian Fusion
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/spicy-cucumber-edamame-salad-recipe/