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Spicy Salmon Crispy Rice Recipe

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3.9 from 60 reviews

Spicy Salmon Crispy Rice is a delightful twist on traditional spicy salmon sushi, featuring crispy fried rice cakes topped with creamy avocado, spicy salmon mixture, and crunchy sesame seeds. This dish combines the textures of crispy and chewy rice with bold, flavorful toppings, perfect for sushi lovers seeking a fun and easy-to-eat appetizer or snack.

  • Total Time: 35 minutes
  • Yield: 12 Servings

Ingredients

Rice Cake Base

  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • Oil, to fry

Spicy Salmon Topping

  • 8 oz salmon, finely chopped, sushi grade
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 1 teaspoon soy sauce

Additional Toppings

  • 1 medium avocado, mashed
  • 1 sliced jalapeno, to garnish
  • 1 teaspoon black sesame seeds, to garnish
  • 1 teaspoon white sesame seeds, to garnish

Instructions

  1. Prepare Sushi Rice Mixture: In a medium bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix well to ensure the rice is evenly seasoned and slightly sticky.
  2. Form and Chill Rice Layer: Line a rectangular dish with plastic wrap. Transfer the rice mixture into the dish and press firmly to create a uniform, compact layer. Refrigerate this for at least 1 to 2 hours to let it set and become firm enough to cut.
  3. Cut Rice into Squares: Once chilled and set, remove the rice from the dish and cut it into 12 equal square pieces, ensuring even size for uniform cooking.
  4. Fry Rice Squares: Heat oil in a skillet over medium heat. Fry the rice squares on both sides until they achieve a crispy, golden exterior. Remove and drain on paper towels if needed.
  5. Prepare Spicy Salmon Mixture: While the rice fries, in a medium bowl, combine the finely chopped sushi-grade salmon with mayonnaise, sriracha sauce, and soy sauce. Mix thoroughly to create a creamy, spicy salmon topping.
  6. Mash Avocado: In a separate bowl, mash the medium avocado until smooth and creamy, ready to be used as a topping.
  7. Assemble Crispy Rice Bites: Place the fried rice squares on a serving plate. Top each square first with a dollop of mashed avocado followed by a generous tablespoon of the spicy salmon mixture.
  8. Garnish and Serve: Garnish each bite with sliced jalapeno and sprinkle with black and white sesame seeds. Optionally drizzle additional sriracha for extra heat. Serve immediately with wasabi, soy sauce, and pickled ginger as desired.

Notes

  • Use sushi-grade salmon to ensure freshness and safety when consuming raw fish.
  • If you prefer, you can substitute mayonnaise with a vegan mayo to make this dish dairy-free.
  • Adjust the amount of sriracha sauce according to your preferred spice level.
  • Ensure the rice is well cooled before pressing to help it firm up properly.
  • Serve immediately after assembling so the rice remains crispy.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Japanese Fusion

Find it online: https://ellarecipe.com/spicy-salmon-crispy-rice-recipe/