Name: Spinach-Artichoke Gnocchi Skillet with Feta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 2 tablespoons extra-virgin olive oil; 3 medium cloves garlic, thinly sliced (about 1 tablespoon); 2 tablespoons unsalted butter; 12 ounces gnocchi (about 2 cups); 1 (5-ounce) package baby spinach; 1 (12-ounce) package frozen artichoke hearts, thawed and chopped (about 2 cups); ½ cup heavy cream; ½ cup crumbled feta cheese, divided; 2 tablespoons lemon juice; 1 teaspoon Italian seasoning; 1 tablespoon thinly sliced fresh chives

Jump to Recipe· 4.3 from 44 reviews

If you are looking for a dish that’s bursting with flavor yet simple to whip up, this Spinach-Artichoke Gnocchi Skillet with Feta Recipe is an absolute gem. Imagine tender pillowy gnocchi crisped to golden perfection in butter, nestled in a creamy sauce rich with fresh spinach and artichoke hearts, all crowned with tangy crumbled feta and a sprinkle of crispy garlic. It’s a stunning weeknight dinner that feels decadent but comes together quickly in just one skillet, making it the perfect go-to for busy evenings when you crave something wholesome and satisfying without hours in the kitchen.

Ingredients You’ll Need

The image shows several white and black bowls arranged on a white marbled surface. The largest black bowl at the top center holds a bunch of fresh green spinach leaves with their stems. To the right of the spinach is a small white bowl with a mix of dried herbs in a brownish-green color. Below that is another small white bowl filled with a light yellow liquid, likely oil. Below the oil is a measuring cup filled with white cream. On the lower right side is a black bowl filled with pale yellow gnocchi. At the bottom center is a small black bowl with cubes of pale yellow butter. Above that is a black bowl filled with chopped light beige mushrooms. To the left of the mushrooms is another black bowl containing white crumbled cheese. Below the cheese is a shallow white bowl with a pale yellow liquid, possibly broth or juice. On the far left is a bunch of fresh, long, thin green chives, and above the chives is a small black bowl with sliced white garlic. The bowls and ingredients are neatly arranged with clear textures and colors, photo taken with an iphone --ar 4:5 --v 7

The magic of this Spinach-Artichoke Gnocchi Skillet with Feta Recipe lies in its straightforward, wholesome ingredients. Each element brings something special to the table, from the fresh brightness of lemon juice to the luxuriousness of heavy cream, knitting together comfort and nutrition in every bite.

2 tablespoons extra-virgin olive oil: Adds a fruity base flavor and helps gently infuse the garlic’s aroma.
3 medium cloves garlic, thinly sliced (about 1 tablespoon): Provides a golden, crispy texture and fragrant depth.
2 tablespoons unsalted butter: Ensures a rich, nutty crisp on the gnocchi and adds lusciousness.
12 ounces gnocchi (about 2 cups): The soft pillows that soak up every bit of sauce with a delightfully crisp outer layer.
1 (5-ounce) package baby spinach: Brings vibrant color and a boost of antioxidants and vitamins.
1 (12-ounce) package frozen artichoke hearts, thawed and chopped (about 2 cups): Adds a tender, slightly tangy bite and wonderful texture contrast.
½ cup heavy cream: Creates the silky, creamy coating that wraps all the ingredients together.
½ cup crumbled feta cheese, divided: Adds that salty, tangy punch that makes this dish unforgettable.
2 tablespoons lemon juice: Lifts and brightens the whole skillet with a fresh citrus zing.
1 teaspoon Italian seasoning: Offers a subtle herbal warmth that ties all flavors perfectly.
1 tablespoon thinly sliced fresh chives: For a mild onion flavor and lovely garnish finish.

How to Make Spinach-Artichoke Gnocchi Skillet with Feta Recipe

Step 1: Infuse the Oil with Garlic

Start by heating the olive oil in a large nonstick skillet over medium heat. Add the thinly sliced garlic and cook gently until the slices turn golden brown and fragrant, which should take about 5 minutes. This step unlocks the garlic’s deep flavor while infusing the oil, which will become the foundation for the dish. Use a slotted spoon to carefully remove the garlic onto a paper towel to keep crisp, leaving the infused oil behind.

Step 2: Crisp the Gnocchi in Butter

Next, add the unsalted butter to the skillet and swirl it around over medium-high heat until melted and bubbling. Add the gnocchi and cook, stirring and tossing occasionally, until each piece develops a gorgeous golden-brown crust. This usually takes 8 to 10 minutes—patience here pays off with perfect texture that’s crispy outside and tender inside. Once done, transfer the gnocchi to a bowl, reserving the flavorful pan for the next step.

Step 3: Sauté Spinach and Artichokes

In the same skillet, add fresh baby spinach and the chopped artichoke hearts. Cooking this combo over medium heat, stir gently until the spinach just wilts—it only takes about 2 minutes. This quick sauté preserves the spinach’s brightness and lets the artichokes release their gentle, nutty charm. Once ready, return the crisped gnocchi to the pan and stir everything together for a lovely mix of textures and flavors.

Step 4: Finish with Cream, Feta, and Seasoning

Remove the skillet from heat and pour in the heavy cream along with half of the crumbled feta cheese. Stir immediately to meld the creaminess with the salty feta, forming a rich sauce that hugs the gnocchi and veggies. Add lemon juice and Italian seasoning for an irresistible brightness and herbal note. Give everything a final gentle stir to combine fully before moving on.

Step 5: Garnish and Serve

Top your skillet creation with the reserved crispy garlic, remaining feta cheese, and fresh chives. These final touches not only elevate the presentation but layer in flavor and texture that will keep everyone coming back for more.

How to Serve Spinach-Artichoke Gnocchi Skillet with Feta Recipe

This image shows a black pan with a wooden handle on a white marbled surface, filled with three main layers; the bottom layer is small white pieces that look like chopped mushrooms scattered all over, next a layer of bright green cooked spinach leaves with stems, and on top, golden-brown gnocchi pieces that have a crispy texture. A wooden spoon is placed inside the pan on the right side, partially covered by the gnocchi and spinach. The lighting is natural and bright, highlighting the colors and textures of the food photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh herbs like chives or even flat-leaf parsley adds a fresh, vibrant punch and a pop of color to the skillet. The crispy garlic slices provide an irresistible crunch and depth that contrast beautifully with the creamy sauce and tender gnocchi. Don’t be shy about adding an extra crumble of feta on top for that salty finish.

Side Dishes

Your skillet is a hearty meal on its own but pairs wonderfully with a crisp green salad dressed in lemon vinaigrette to echo the citrus notes in the dish. A side of roasted or steamed vegetables like asparagus or green beans adds complementary texture and nutrition. For a carb double-up, some crusty bread is perfect for sopping up every last bit of creamy sauce.

Creative Ways to Present

Try serving the Spinach-Artichoke Gnocchi Skillet with Feta Recipe family-style straight from the pan; it creates a warm and inviting atmosphere perfect for intimate dinners or casual gatherings. Alternatively, portion it into individual bowls with a drizzle of olive oil and a light dusting of parmesan for an elegant touch. For a fun twist, transform leftovers into a warm pasta salad served at room temperature with a splash of extra lemon juice and fresh herbs.

Make Ahead and Storage

Storing Leftovers

You can keep any leftovers of the Spinach-Artichoke Gnocchi Skillet with Feta Recipe covered in an airtight container in the refrigerator for up to one day. The flavors meld beautifully but best enjoyed fresh or the very next day to maintain texture and freshness, especially the crisp garlic.

Freezing

Freezing this dish isn’t recommended as the texture of the cream sauce and gnocchi can suffer from thawing, becoming watery or mushy. For optimal taste and texture, prepare fresh or refrigerate and consume within a day.

Reheating

To reheat leftovers, warm gently on the stovetop over low heat, stirring frequently to prevent the cream sauce from breaking. Adding a splash of cream or milk can help revive the sauce’s silky texture. Avoid microwaving if possible to preserve the crispiness of the gnocchi, though it can be used in a pinch.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! While feta adds a wonderful salty, tangy flavor, you can substitute with goat cheese for creaminess or a mild mozzarella if you prefer a less tangy profile. Just keep in mind that the flavor will shift accordingly.

Is it okay to use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe and saves time. Look for high-quality gnocchi to ensure the best texture and flavor results.

Can I make this recipe vegan?

To make a vegan version, use a plant-based butter and substitute the heavy cream with coconut cream or any creamy plant milk thickened with a bit of flour or cornstarch. Replace feta with a vegan cheese or sprinkle with toasted nuts for a flavor boost.

How can I speed up the garlic prep if I’m short on time?

If you’re pressed for time, simply skip the step with fresh garlic and sprinkle garlic powder into the olive oil to infuse flavor quickly. It won’t have the same crisp texture but still enhances the dish nicely.

Can I add other vegetables to this skillet?

Definitely! Sun-dried tomatoes, roasted red peppers, or even mushrooms would complement the flavors well and add variety. Just toss them in with the spinach and artichokes for a colorful mix.

Final Thoughts

This Spinach-Artichoke Gnocchi Skillet with Feta Recipe is such a comforting and vibrant dish, easy enough for weeknights but special enough to serve up whenever you want to impress effortlessly. The blend of creamy sauce, crisp gnocchi, and flavorful veggies with a sprinkle of salty feta is honestly a taste sensation you’ll want to make again and again. I hope you give it a try soon—your dinner table will thank you!

Spinach-Artichoke Gnocchi Skillet with Feta Recipe

Ingredients You’ll Need