Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Stovetop Burgers: How to Cook Juicy, Flavorful Burgers on the Stove Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 42 reviews

Learn how to make juicy and flavorful stovetop burgers using simple ingredients and straightforward techniques. This recipe guides you through mixing, shaping, and cooking perfectly seared burgers on the stove for a delicious homemade meal in under 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Meat

  • 1 pound ground chuck (80%-85% lean)

Seasonings

  • Kosher or sea salt to taste
  • Freshly ground black pepper to taste

Toppings and Condiments

  • 4 slices American or Cheddar cheese
  • 4 burger buns
  • Condiments of choice such as ketchup, mustard, and mayo
  • Toppings such as lettuce, tomato, red onion, and pickles

Instructions

  1. Mix: Place ground chuck in a medium-size mixing bowl. Sprinkle with salt and freshly ground black pepper. Mix gently to combine without overworking the meat to keep the burgers tender.
  2. Divide: Portion the meat mixture into four equal parts.
  3. Form Patties: Take one portion and press it gently on a plate to form a 1-inch thick round patty. Keep some irregular edges; avoid making it perfectly smooth or too flat.
  4. Shape Edge Moat: Using your thumb or fingers, press a “moat” about ¼ to ½ inch from the edge around the patty’s circumference. Ensure the edges are slightly higher than this indentation to prevent the burger from puffing up while cooking. Repeat for all patties.
  5. Heat Skillet: Preheat a large skillet over medium-high heat until hot. No need to add oil to the pan.
  6. Cook Burgers: Place patties in the hot skillet with space between each. Cook until they are nicely seared and browned halfway up the sides, about 3-4 minutes.
  7. Flip and Finish Cooking: Flip the burgers and cook to desired doneness. For safety, cook burgers to an internal temperature of 160°F as recommended by the USDA.
  8. Add Cheese: Remove the skillet from heat and place a slice of cheese on each burger. Cover the pan to let the residual heat melt the cheese.
  9. Serve: Place the burgers on toasted buns and add your favorite condiments and toppings like lettuce, tomato, onion, and pickles.
  10. Enjoy: Serve immediately for a delicious homemade stovetop burger experience.

Notes

  • Do not overwork the ground beef to keep burgers tender and juicy.
  • The moat or indentation prevents the burger from puffing up and helps it cook evenly.
  • Cooking to 160°F ensures food safety by killing harmful bacteria in ground beef.
  • Use a cast iron or heavy-bottom skillet for best sear results.
  • Toast buns for extra flavor and texture.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://ellarecipe.com/stovetop-burgers-how-to-cook-juicy-flavorful-burgers-on-the-stove-recipe/