Strawberry Avocado Corn Salad Recipe

Meet the most vibrant side dish you’ll make all season: Strawberry Avocado Corn Salad! This bowl is bursting with color and flavor, combining char-grilled sweet corn, juicy strawberries, creamy avocado, earthy kale, peppery greens, and tangy goat cheese under a drizzle of honey mustard vinaigrette. It’s everything a salad should be: fresh, utterly satisfying, and impossible to resist piling onto your plate. Whether you’re serving it at a picnic, cozy brunch, or a simple weeknight dinner, this salad promises to steal the spotlight.

Ingredients You’ll Need

You won’t believe how straightforward it is to create such a show-stopper! Each ingredient in Strawberry Avocado Corn Salad is picked for its unique taste, gorgeous color, or irresistible texture—working together to make every bite genuinely unforgettable.

• Corn on the Cob: Grilled until perfectly charred, it brings smoky sweetness and a juicy crunch.
• Spring Mix Baby Greens: These tender leaves lend a fresh, mild base that lets the stars shine.
• Kale: Adds hearty texture and an earthy flavor that balances the sweetness of the fruit.
• Strawberries: The centerpiece ingredient for a burst of juicy, sweet-tart flavor and summery flair.
• Pistachios: Bring a nutty crunch that’s downright addictive with each forkful.
• Blueberries: Add a pop of vibrant color and a subtle tangy note throughout.
• Avocado: Slices of creamy, dreamy richness that tie all the textures together.
• Goat Cheese: Salty and tangy crumbles meld beautifully with the fruits and veggies.
• Fresh Basil: Gives a bright, herby lift to the entire dish.
• Fresh Mint: This herb’s refreshing aroma takes the salad to another level.
• Black Pepper: For a final zingy hit that energizes the flavors.
• Olive Oil (for the vinaigrette): The silky base holding the dressing together.
• Balsamic Vinegar: Offers a dark, tangy-sweet complexity to the vinaigrette.
• Honey: Lends just the right touch of floral sweetness.
• Stone Ground Mustard: Enhances the dressing’s depth and texture.
• Coarse Salt: Brings out all the flavors and ties the vinaigrette together.

How to Make Strawberry Avocado Corn Salad

Step 1: Grill the Corn

Start by heating up your grill pan or outdoor grill to medium-high. While it heats, drizzle olive oil over the corn cobs and season with salt and pepper. Using tongs, place each cob on the hot grill and turn every few minutes so all sides develop gorgeous, caramelized grill marks—about 10 minutes total. Once done, let the corn cool slightly before slicing off the golden kernels with a sharp knife. The warm, smoky corn is the heart of this salad, adding irresistible depth!

Step 2: Whisk the Vinaigrette

Next, bring your honey mustard vinaigrette to life in a small bowl. Whisk together olive oil, balsamic vinegar, honey, stone ground mustard, and a pinch of coarse salt until smooth and thick. The dressing hits the sweet-tangy-savory trifecta—just what this lively bowl needs!

Step 3: Assemble the Salad

In your largest, prettiest salad bowl, gently toss the spring mix, kale, grilled corn, strawberries, pistachios, blueberries, avocado, goat cheese, basil, and mint. Drizzle the freshly whisked vinaigrette over the top and finish with a few cracks of black pepper. Toss again, and you’re ready to serve a Strawberry Avocado Corn Salad that looks and tastes as fresh as a sunshiny day.

How to Serve Strawberry Avocado Corn Salad

Garnishes

This salad loves to show off with juicy berries, luxurious chunks of avocado, and a generous sprinkle of goat cheese crumbles on top. For a final flourish, add a few extra mint and basil leaves, plus an extra scattering of pistachios. They’ll make each serving pop with color and texture—not to mention flavor.

Side Dishes

Strawberry Avocado Corn Salad is wonderfully versatile and partners up beautifully with simple grilled chicken, lemony salmon, or a hunk of crusty sourdough bread. Bring it to a potluck as a star side, or make it the centerpiece with some roasted chickpeas or quinoa mixed in for extra staying power.

Creative Ways to Present

For casual gatherings, serve the salad family-style in a large, rustic bowl. Want to wow guests? Spoon it into individual mason jars for picnic-ready portions, or fill small appetizer cups for a colorful starter at a summer dinner party. Either way, this salad’s playful medley of colors and layers is guaranteed to turn heads.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer the Strawberry Avocado Corn Salad to an airtight container and store it in the fridge for up to 2 days. The greens may wilt a touch, but the flavors meld beautifully as everything soaks up the honey mustard vinaigrette.

Freezing

Freezing isn’t the best option for this salad since delicate greens, berries, and avocado lose their texture after thawing. For the freshest result, make only as much as you can enjoy within a couple of days, and always use fresh ingredients for assembling.

Reheating

This dish is meant to be enjoyed chilled or at room temperature! Instead of reheating, let any leftovers sit out for a few minutes to take the chill off before serving, which brightens up the flavors and revives the salad’s appeal.

FAQs

Can I use frozen corn instead of fresh?

Fresh corn right off the cob gives unbeatable crunch and charred flavor, but in a pinch, you can use thawed frozen corn. Sauté it briefly in a hot pan for a quick, toasty finish.

What can I substitute for goat cheese?

If goat cheese isn’t your thing, creamy feta or tangy blue cheese work well as a swap, or you could try soft ricotta salata for a delicate touch.

Is this salad gluten-free?

Yes! Strawberry Avocado Corn Salad is naturally gluten-free. Just make sure any additional proteins or bread served on the side also fit your dietary needs.

How do I keep the avocado from browning?

Toss the avocado in a bit of citrus juice—lemon or lime—right before adding it to the salad. This helps slow oxidation and keeps those green cubes beautifully vibrant.

Can I make the salad ahead?

You can prep the components a few hours in advance—grill the corn, slice the fruit, and whisk the dressing—but don’t toss everything together with the vinaigrette until just before serving for the freshest results.

Final Thoughts

If you’re craving something colorful, satisfying, and a little unexpected, give Strawberry Avocado Corn Salad a spot on your table! I promise, it’s the kind of dish that gets people talking—and coming back for seconds. Let it brighten up your next meal and enjoy every cheerful, juicy bite!

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