Name: Strawberry Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup mashed banana (about 2 large bananas); 2 large eggs; ½ cup granulated sugar; ¼ cup whole milk Greek yogurt; ½ cup small diced strawberries; ½ cup chopped walnuts

Jump to Recipe· 4.3 from 59 reviews

If you are searching for a comforting treat bursting with fresh fruit flavors, this Strawberry Banana Bread Recipe is an absolute must-try. Imagine the tender crumb of classic banana bread, elevated by the juicy sweetness of diced strawberries and a hint of warm cinnamon, creating a loaf that’s as vibrant in taste as it is in color. Each bite offers a delightful balance of moistness from ripe bananas and yogurt, crunch from walnuts, and the perfect touch of natural sweetness, making this recipe a cherished favorite for breakfast, snack time, or even a cozy dessert.

Ingredients You’ll Need

The image shows a white bowl with a smooth, thick light brown mixture filling the base layer. On top, there is a layer of chopped nuts covering about half of the mixture on one side, showing a rough texture and a tan to brown color. The remaining half is topped with chopped bright red strawberries, which add a fresh and juicy contrast to the dish. The bowl sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Strawberry Banana Bread Recipe lies in its simplicity and the thoughtful combination of ingredients that make every slice irresistible. Each component is essential, working together to ensure the bread rises perfectly, tastes rich and fresh, and has a wonderfully tender texture.

1 ½ cups all-purpose flour: The foundation that gives the bread structure and a soft crumb.
1 teaspoon cinnamon: Adds a warm, cozy flavor that complements both the bananas and strawberries.
½ teaspoon baking soda: Helps the bread rise and keeps it light.
½ teaspoon baking powder: Works alongside baking soda for extra lift and fluffiness.
¼ teaspoon salt: Enhances all the flavors, balancing the sweetness beautifully.
1 cup mashed banana: Brings natural sweetness and moisture that keep the bread tender.
2 large eggs: Bind everything together and provide richness.
½ cup granulated sugar: Sweetens the loaf without overpowering the fruit flavors.
¼ cup whole milk Greek yogurt: Adds creaminess and moisture, making the bread extra lush.
½ cup small diced strawberries: Bursts of juicy sweetness and a pretty pop of color.
½ cup chopped walnuts: Offers a pleasant crunch and a hint of earthiness to contrast the sweet fruit.

How to Make Strawberry Banana Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit to make sure it’s evenly heated when your batter is ready. Line a 9 by 5-inch loaf pan with parchment paper, leaving some overhang along the longer sides. This trick makes it a breeze to lift the bread out once it’s baked, keeping your loaf perfectly intact without any sticking or crumbling surprises.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, and salt. Combining these ingredients separately ensures an even distribution so that every slice of your Strawberry Banana Bread Recipe has consistent texture and flavor.

Step 3: Combine the Wet Ingredients

In a larger bowl, mash your ripe bananas until smooth. To this, add the eggs, granulated sugar, and Greek yogurt. Whisk them together until the mixture is smooth and well combined, creating the rich, moist base that will make your bread so tender.

Step 4: Bring It All Together

Gently fold the dry flour mixture into your banana mixture using a rubber spatula. Be careful to fold just until the flour disappears to avoid overmixing, which can yield a tough bread. Next, fold in the small diced strawberries and chopped walnuts delicately—these add bursts of flavor and a satisfying crunch that elevate this bread above the ordinary.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing the top with your spatula. Place it in the oven and bake for 50 to 55 minutes. Watch carefully around the 35-minute mark; if the top is browning too quickly, tent the loaf loosely with aluminum foil to prevent burning while the center finishes baking. Your bread is done when a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

Allow the bread to cool in the pan for at least 20 minutes, then use the parchment paper overhang to carefully lift it out onto a wire rack. Let it cool completely before slicing to ensure perfect texture and neat slices that showcase those beautiful strawberry bits.

How to Serve Strawberry Banana Bread Recipe

The image shows a freshly baked loaf of bread in a rectangular metal pan lined with white parchment paper. The top of the loaf is golden brown with a slightly rough texture and has four large slices of red strawberries embedded on the surface, providing a pop of color. The pan sits on a white marbled surface, which adds a clean and bright contrast to the warm tones of the bread. The bread looks moist and dense with some cracks on the top showing its soft inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your Strawberry Banana Bread Recipe with fresh garnishes brings the flavors to life. A light spread of creamy butter or a smear of Greek yogurt highlights the bread’s moist texture. For a sweet touch, a drizzle of honey or a dusting of powdered sugar will do wonders. Fresh strawberries on the side also make for a lovely, colorful presentation.

Side Dishes

This bread pairs wonderfully with a cup of your favorite coffee or tea, turning an ordinary snack into a delightful experience. For a heartier brunch, serve alongside creamy scrambled eggs or a fresh fruit salad for a balance of savory and sweet that will leave everyone smiling.

Creative Ways to Present

Try serving the bread sliced thick and toasted lightly; add a dollop of almond butter or cream cheese for an extra special twist. You can even turn this Strawberry Banana Bread Recipe into mini sandwiches by adding a bit of Nutella or peanut butter between two toasted slices—perfect for impressing guests or indulging a sweet tooth in style.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Strawberry Banana Bread Recipe fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay moist and delicious for up to three days—perfect for enjoying throughout the week.

Freezing

This bread freezes beautifully! Wrap individual slices or the whole loaf tightly in plastic wrap and then in foil or a freezer bag. Frozen bread can last for up to three months. Just thaw at room temperature or warm gently in the toaster oven when ready to enjoy.

Reheating

To bring back that fresh-baked taste, reheat slices in a toaster oven or microwave for just 20 to 30 seconds. This softens the bread and enhances the flavors, giving you that comforting warmth every single time you dig in.

FAQs

Can I use frozen strawberries for the recipe?

Yes, you can! Just make sure to thaw and drain them well so they don’t add extra moisture and make the batter too wet. Patting frozen strawberries dry helps keep your bread from becoming soggy.

Is it possible to substitute the walnuts?

Absolutely! If you’re not a fan of walnuts or have allergies, try pecans, almonds, or even pumpkin seeds. They all add a nice crunch and flavor that complements this Strawberry Banana Bread Recipe.

Can I make this recipe vegan?

With a few swaps, you can. Replace the eggs with flax eggs or applesauce, use plant-based yogurt, and choose a non-dairy milk. Keep in mind that texture might vary slightly, but it will still be delicious!

How ripe should the bananas be?

Use very ripe bananas with lots of brown spots. The riper they are, the sweeter and more flavorful your bread will be, plus they mash easily and blend smoothly with other ingredients.

Can I add other fruits to this bread?

Definitely! Blueberries or raspberries make excellent additions or substitutions for strawberries. Just fold them in gently to avoid bursting and turning your batter purple or red.

Final Thoughts

This Strawberry Banana Bread Recipe has become one of my go-to treats whenever I want something sweet, homemade, and full of fresh fruit goodness. Its balance of flavors and textures makes every bite feel like a little celebration, and it’s so simple to prepare. I hope you give it a try and enjoy the same warm, happy moments this recipe brings to my kitchen!