Ingredients
Ingredients
- 1/4 cup unsalted butter, softened
- 1 tablespoon powdered (confectioners’) sugar
- 1 tablespoon strawberry jam
Instructions
- Combine butter and sugar: Place the softened unsalted butter in a small mixing bowl. Add the powdered sugar and stir thoroughly until the mixture is smooth and evenly blended.
- Add strawberry jam: Stir in the strawberry jam until it is fully incorporated into the butter and sugar mixture, creating a uniform strawberry-flavored butter.
- Serve or store: Use the strawberry butter immediately as a spread or store it in the refrigerator for later use. It pairs wonderfully with muffins, toast, biscuits, scones, and similar baked goods.
Notes
- Ensure the butter is softened to room temperature for easy mixing and smooth texture.
- Adjust the amount of strawberry jam to taste for more or less sweetness and fruitiness.
- Store the strawberry butter in an airtight container in the refrigerator for up to one week.
- Bring to room temperature before serving if refrigerated for easier spreading.
- This is a no-cook recipe requiring only mixing of ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
