Strawberry Cake Mix Brownies Recipe

If you have a sweet tooth craving something both delightfully fruity and decadently rich, you are going to fall head over heels for this Strawberry Cake Mix Brownies Recipe. Imagine the moist, melt-in-your-mouth texture of brownies infused with the vibrant, fresh essence of strawberries—it’s a match made in dessert heaven. This recipe is an absolute game-changer, combining the convenience of a boxed cake mix with a luscious homemade glaze that transforms simple ingredients into an irresistible treat. You’ll love how quick and easy it is to whip up a batch to amaze your family, friends, or just yourself during a cozy afternoon snack.

Ingredients You’ll Need

Ingredients You’ll Need

Don’t be fooled by the simplicity of this ingredient list; each component plays a starring role in building the flavor, texture, and charm of your strawberry brownie masterpiece. From the cake mix that brings moisture and sweetness, to the homemade glaze that adds a perfect punch of strawberry brightness, every item is thoughtfully selected to create something truly special.

• 15.25 ounce box strawberry cake mix: This is the foundation, packed with strawberry flavor that keeps the brownies moist and tender.
• 1/3 cup vegetable oil: Helps keep the brownies soft and gives them a lovely, rich texture without overpowering the fruity notes.
• 2 large eggs: These bind everything together and add a bit of fluff to the brownie base.
• 2/3 cup powdered sugar: Key for the glaze, bringing sweetness and the smooth texture you want on top.
• 2 Tablespoons strawberry jam: Elevates the strawberry flavor and adds a natural fruity shine to the glaze.
• 2 Tablespoons heavy cream (or milk): This thins the glaze to just the right consistency so it spreads beautifully over the brownies.
• Pinch fine sea salt: Balances the sweetness perfectly and enhances all the strawberry notes.

How to Make Strawberry Cake Mix Brownies Recipe

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F. Then take an 8×8-inch baking pan and line it with parchment paper. This little prep step ensures your brownies bake evenly and come out effortlessly when it’s time to slice and serve.

Step 2: Mix the Brownie Batter

In a large bowl, combine the entire box of strawberry cake mix, 1/3 cup vegetable oil, and 2 large eggs. Stir them together until everything is blended into a thicker but smooth batter. Don’t worry if it feels dense—that’s exactly how it should be for the perfect brownie texture.

Step 3: Bake to Perfection

Press the batter firmly into your lined baking dish using the palm of your hands. This ensures an even layer that will bake uniformly. Slide the pan into the oven and bake for about 18 to 20 minutes. Testing with a toothpick should yield a clean result—then you know they’re perfectly done and ready to cool.

Step 4: Whip Up the Glaze

While the brownies cool, whisk together 2/3 cup powdered sugar, 2 Tablespoons strawberry jam, 2 Tablespoons heavy cream, and a pinch of fine sea salt in a medium bowl. Keep whisking until the glaze is smooth and has the consistency of glue. If it feels too thick, add more cream or milk, a teaspoon at a time, until it spreads easily.

Step 5: Glaze and Slice

Spread the luscious strawberry glaze evenly over the cooled brownies. Once covered, cut into 16 gorgeous bars. These cute, colorful treats look almost too good to eat, but trust me, they don’t last long!

How to Serve Strawberry Cake Mix Brownies Recipe

Garnishes

Want to amp up the strawberry vibe? Fresh sliced strawberries or a sprinkle of freeze-dried strawberry powder as a garnish add a lovely fresh crunch and pop of color. A light dusting of powdered sugar also makes these brownies look like a bakery delight.

Side Dishes

Serving these brownies with a scoop of vanilla ice cream or a dollop of whipped cream creates a party on your palate. For a sophisticated twist, try pairing with a tangy Greek yogurt or even a drizzle of melted white chocolate.

Creative Ways to Present

Layer up your strawberry cake mix brownies with alternating layers of whipped cream and crushed berries in a glass for an elegant parfait. Alternatively, cut the brownies into small bites and stick toothpicks in them to make fun, handheld dessert pops—perfect for parties!

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies in an airtight container at room temperature for up to 3 days to maintain moistness and flavor. The glaze softens slightly over time, making the brownies even more decadent.

Freezing

If you want to stash these away for longer, wrap cooled brownies tightly in plastic wrap and then foil before placing them in the freezer. They freeze beautifully for up to 2 months. Thaw at room temperature when ready to enjoy.

Reheating

Warm your brownies gently in the microwave for 10 to 15 seconds to revive that fresh-out-of-the-oven feeling. This little trick brings back the gooey texture and enhances the strawberry aroma.

FAQs

Can I use a different flavor cake mix instead of strawberry?

Absolutely! While the Strawberry Cake Mix Brownies Recipe shines brightest with strawberry cake mix, swapping in chocolate or vanilla gives you new flavors to explore with the same easy steps.

Is it possible to make these gluten-free?

Yes, if you can find a gluten-free strawberry cake mix, you’re good to go. Just check the labels of all your ingredients to keep it safe and delicious for gluten-sensitive friends.

Can I substitute the vegetable oil for something else?

Yes, you can use melted coconut oil or a neutral oil like canola. Just keep in mind that coconut oil may add a subtle coconut flavor, which can be a yummy twist.

What if I don’t have heavy cream for the glaze?

No worries! You can easily substitute with milk or a non-dairy milk like almond or oat milk. It might change the richness slightly but will still give you that perfect glaze texture.

How thick should the batter be before baking?

The batter should be thick enough to hold its shape but still spreadable. It won’t be runny like cake batter; this thickness is what transforms it into rich, dense brownies.

Final Thoughts

There’s something magical about this Strawberry Cake Mix Brownies Recipe that makes it irresistible every single time. It’s the perfect dessert to bring out for birthdays, potlucks, or whenever your sweet tooth calls. Easy to make, bursting with fresh strawberry charm, and perfectly balanced between cake and brownie textures — this recipe promises both comfort and delight. Give it a try and watch how quickly these fruity brownies vanish from your baking tray!

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